Nutrition Facts and Calories in Cereals ready-to-eat, GENERAL MILLS, Oatmeal Crisp Hearty Raisin

Nutrition Facts Category:

Breakfast Cereals

Serving Size:
100 g
See the tables below for Cereals ready-to-eat, GENERAL MILLS, Oatmeal Crisp Hearty Raisin nutrition facts and calories in Cereals ready-to-eat, GENERAL MILLS, Oatmeal Crisp Hearty Raisin. For a new serving size, enter the value in the box below and press 'rescale' for a different amount of Cereals ready-to-eat, GENERAL MILLS, Oatmeal Crisp Hearty Raisin.
 

Nutrition Facts

Serving Size 100 g
Amount per Serving
Calories 387.0 Calories from Fat 36
% Daily Value * 
  Total Fat  4.0 g 6%
  Saturated Fat  0.8 g 4%
  Trans Fat  0.0 g
  Cholesterol  0.0 mg
  Sodium  194.0 mg 8%
  Total Carbohydrate  82.3 g 27%
  Dietary Fiber  8.1 g 32%
  Sugars   32.3 g
  Protein  8.1 g 16%
Vitamin A 0%
Vitamin C 0%
Calcium 3%
Iron 81%
Thiamin 7%
Riboflavin 6%
Niacin 32%
Vitamin B6 30%
Folate 16%
Phosphorus 16%
Zinc 45%
Magnesium 16%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
DietandFitnessToday.com
 

Nutrition Summary

Positive Facts:
This serving of Cereals ready-to-eat, GENERAL MILLS, Oatmeal Crisp Hearty Raisin is a good source of Dietary Fiber, Iron, Zinc, Manganese and Selenium.

Negative Facts:
There are no significant negative factors associated with this serving of Cereals ready-to-eat, GENERAL MILLS, Oatmeal Crisp Hearty Raisin.
Please note the percent daily values are based on a 2,000 calorie diet. The US Food and Nutrition Board (FNB) has a slightly different recommendation which can be accessed from our recommended dietary allowance calculator.

To estimate your calories burned and determine whether a 2,000 calorie diet is appropriate, we have a calories burned calculator which can calculate your total daily and weekly calories burned.

Cereals ready-to-eat, GENERAL MILLS, Oatmeal Crisp Hearty Raisin: Serving Size

  

  

 Summary

Energy387.0 kcal 19%
Total Fat4.0 g 6%
Saturated Fat0.8 g 4%
Trans Fat0.0 g
Mono-unsaturated Fat0.8 g
Polyunsaturated Fat1.6 g
Cholesterol0.0 mg 0%
Carbohydrate82.3 g 27%
Total Sugars32.3 g
Protein8.1 g 16%
Dietary Fiber8.1 g 32%
Sodium194.0 mg 8%
Calcium32.0 mg 3%
Iron14.5 mg 81%
Vitamin A, RAE0.0 mcg
Vitamin C0.0 mg 0%
Water3.3 g

 Protein and amino acids

Protein8.1 g 16%
Tryptophan-
Threonine-
Isoleucine-
Leucine-
Lysine-
Methionine-
Cystine-
Phenylalanine-
Tyrosine-
Valine-
Arginine-
Histidine-
Alanine-
Aspartic acid-
Glutamic acid-
Glycine-
Proline-
Serine-
Hydroxyproline-

 Carbohydrates

Carbohydrate82.3 g 27%
Dietary Fiber8.1 g 32%
Starch-
Total Sugars32.3 g
Sucrose-
Glucose-
Fructose-
Lactose-
Maltose-
Galactose-

 Sterols

Cholesterol0.0 mg 0%
Phytosterols-
Stigmasterol-
Campesterol-
Beta-sitosterol-

 Misc

Alcohol, ethyl0.0 g
Water3.3 g
Energy387.0 kcal 19%
Caffeine0.0 mg
Theobromine0.0 mg

 Vitamins

Vitamin A, IU0.0 IU 0%
Retinol0.0 mcg
Vitamin A, RAE0.0 mcg
Alpha Carotene0.0 mcg
Beta Carotene0.0 mcg
Beta Cryptoxanthin0.0 mcg
Lycopene0.0 mcg
Beta Tocopherol-
Vitamin C0.0 mg 0%
Vitamin D0.0 IU 0%
Vitamin D2-
Vitamin D3-
Vitamin E0.5 mg 2%
Beta Tocopherol-
Gamma Tocopherol-
Delta Tocopherol-
Thiamin0.1 mg 7%
Riboflavin0.1 mg 6%
Niacin6.5 mg 32%
Vitamin B-60.6 mg 30%
Total Folate65.0 ug 16%
Folic acid46.0 ug
Food Folate19.0 ug
DFE Folate96.0 ug
Vitamin B-122.7 ug 45%
Pantothenic acid1.6 mg 16%
Vitamin K1.8 ug 2%

 Minerals

Calcium32.0 mg 3%
Iron14.5 mg 81%
Magnesium65.0 mg 16%
Phosphorus161.0 mg 16%
Potassium339.0 mg 10%
Sodium194.0 mg 8%
Zinc6.8 mg 45%
Copper0.1 mg 5%
Manganese2.2 mg 110%
Selenium17.3 mcg 25%

 Fats and Fatty Acids

Total Fat4.0 g 6%
Trans Fat0.0 g
Saturated Fat0.8 g 4%
Mono-unsaturated Fat0.8 g
Polyunsaturated Fat1.6 g
4:00.0 g
6:00.0 g
8:00.0 g
10:00.0 g
12:00.0 g
14:00.0 g
16:00.7 g
18:00.1 g
20:0-
18:1 undifferentiated0.8 g
18:2 undifferentiated1.5 g
18:3 undifferentiated0.1 g
20:4 undifferentiated0.0 g
22:6 n-30.0 g
22:0-
14:1-
16:1 undifferentiated0.0 g
18:40.0 g
20:10.0 g
20:5 n-30.0 g
22:1 undifferentiated0.0 g
22:5 n-30.0 g
15:0-
17:0-
24:0-
16:1 t-
18:1 t-
22:1 t-
18:2 t not further defined-
18:2 i-
18:2 t,t-
18:2 CLAs-
24:1 c-
20:2 n-6 c,c-
16:1 c-
18:1 c-
18:2 n-6 c,c-
22:1 c-
18:3 n-6 c,c,c-
17:1-
20:3 undifferentiated-
Trans-monoenoic Fat-
Trans-polyenoic Fat-
13:0
15:1
18:3 n-3 c,c,c
20:3 n-6
20:4 n-6
18:3i
21:5
22:4

Nutrition Facts - Top 201

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