Nutrition Facts and Calories in Cereals ready-to-eat, GENERAL MILLS, Berry Burst CHEERIOS, Triple Berry

Nutritional Values Category:

Breakfast Cereals

Serving Size:
100 g
See the tables below for Cereals ready-to-eat, GENERAL MILLS, Berry Burst CHEERIOS, Triple Berry nutritional facts and calories. For a new serving size of Cereals ready-to-eat, GENERAL MILLS, Berry Burst CHEERIOS, Triple Berry, enter the value in the box below and press 'rescale'.
 

Nutrition Summary

Positive Facts:
This serving of Cereals ready-to-eat, GENERAL MILLS, Berry Burst CHEERIOS, Triple Berry is a good source of Dietary Fiber, Calcium, Iron, Magnesium, Phosphorus, Zinc, Manganese, Selenium and Pantothenic acid.

Negative Facts:
This serving of Cereals ready-to-eat, GENERAL MILLS, Berry Burst CHEERIOS, Triple Berry has high Sodium.

Serving Size

  

  

Nutrition Facts

Serving Size 100 g
Amount per Serving
Calories 378.0 Calories from Fat 40
% Daily Value * 
  Total Fat  4.5 g 7%
  Saturated Fat  0.0 mg 0%
  Trans Fat  -
  Cholesterol  -
  Sodium  639.0 mg 27%
  Total Carbohydrate  80.5 g 27%
  Dietary Fiber  7.6 g 30%
  Sugars   27.0 g
  Protein  8.8 g 18%
Vitamin A 37%
Vitamin C
Calcium 37%
Iron 93%
Thiamin
Riboflavin
Niacin
Vitamin B6 70%
Folate 0%
Phosphorus 22%
Zinc 93%
Magnesium 22%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
DietandFitnessToday.com
 




 Summary

Energy378.0 kcal 19%
Total Fat4.5 g 7%
Saturated Fat0.0 mg 0%
Trans Fat-
Mono-unsaturated Fat-
Polyunsaturated Fat-
Cholesterol-
Carbohydrate80.5 g 27%
Total Sugars27.0 g
Protein8.8 g 18%
Dietary Fiber7.6 g 30%
Sodium639.0 mg 27%
Calcium370.0 mg 37%
Iron16.7 mg 93%
Vitamin A, RAE549.0 µg
Vitamin C-
Water2.0 g

 Protein and amino acids

Protein8.8 g 18%
Tryptophan722.0 µg
Threonine19.0 µg
Isoleucine1246.0 µg
Leucine-
Lysine-
Methionine-
Cystine-
Phenylalanine-
Tyrosine-
Valine-
Arginine-
Histidine-
Alanine-
Aspartic acid-
Glutamic acid-
Glycine-
Proline-
Serine-
Hydroxyproline-

 Carbohydrates

Carbohydrate80.5 g 27%
Dietary Fiber7.6 g 30%
Starch-
Total Sugars27.0 g
Sucrose-
Glucose-
Fructose-
Lactose-
Maltose-
Galactose-

 Sterols

Cholesterol-
Phytosterols0.0 g
Stigmasterol0.0 g
Campesterol0.0 g
Beta-sitosterol0.0 g

 Misc

Alcohol, ethyl0.0 g
Water2.0 g
Energy378.0 kcal 19%
Caffeine0.0 mg
Theobromine0.0 mg

 Vitamins

Vitamin A, IU1852.0 IU 37%
Retinol548.0 µg
Vitamin A, RAE549.0 µg
Alpha Carotene7.0 µg
Beta Carotene12.0 µg
Beta Cryptoxanthin0.0 µg
Lycopene0.0 µg
Beta Tocopherol-
Vitamin C-
Vitamin D148.0 IU 37%
Vitamin D2-
Vitamin D33.7 µg
Vitamin E0.4 mg 1%
Beta Tocopherol-
Gamma Tocopherol-
Delta Tocopherol-
Thiamin-
Riboflavin-
Niacin-
Vitamin B-61.4 mg 70%
Total Folate1.6 mg 0%
Folic acid27.4 mg
Food Folate-
DFE Folate-
Vitamin B-1218.5 mg 308%
Pantothenic acid22.2 mg 222%
Vitamin K5.6 µg 7%

 Minerals

Calcium370.0 mg 37%
Iron16.7 mg 93%
Magnesium89.0 mg 22%
Phosphorus222.0 mg 22%
Potassium230.0 mg 7%
Sodium639.0 mg 27%
Zinc13.9 mg 93%
Copper0.2 mg 10%
Manganese2.3 mg 115%
Selenium18.5 µg 26%

 Fats and Fatty Acids

Total Fat4.5 g 7%
Trans Fat-
Saturated Fat0.0 mg 0%
Mono-unsaturated Fat-
Polyunsaturated Fat-
4:05.6 µg
6:00.0 mg
8:00.0 g
10:01.0 g
12:00.0 g
14:00.0 g
16:00.0 g
18:00.0 g
20:00.0 g
18:1 undifferentiated0.0 g
18:2 undifferentiated0.8 g
18:3 undifferentiated0.1 g
20:4 undifferentiated-
22:6 n-31.6 g
22:01.5 g
14:10.1 g
16:1 undifferentiated0.0 g
18:40.0 g
20:1-
20:5 n-3-
22:1 undifferentiated0.0 g
22:5 n-30.0 g
15:0-
17:0-
24:01.6 g
16:1 t1.6 g
18:1 t-
22:1 t-
18:2 t not further defined-
18:2 i-
18:2 t,t-
18:2 CLAs-
24:1 c-
20:2 n-6 c,c-
16:1 c-
18:1 c-
18:2 n-6 c,c-
22:1 c-
18:3 n-6 c,c,c-
17:1-
20:3 undifferentiated-
Trans-monoenoic Fat-
Trans-polyenoic Fat-
13:0
15:1
18:3 n-3 c,c,c
20:3 n-6
20:4 n-6
18:3i
21:5
22:4