Nutrition Facts and Calories in Turkey, white, rotisserie, deli cut

Nutritional Values Category:

Sausages and Luncheon Meats

Serving Size:
100 g
See the tables below for Turkey, white, rotisserie, deli cut nutritional facts and calories. For a new serving size of Turkey, white, rotisserie, deli cut, enter the value in the box below and press 'rescale'.
 

Nutrition Summary

Positive Facts:
This serving of Turkey, white, rotisserie, deli cut is a good source of Protein, Selenium and Pantothenic acid.

Negative Facts:
This serving of Turkey, white, rotisserie, deli cut has high Sodium.

Serving Size

  

  

Nutrition Facts

Serving Size 100 g
Amount per Serving
Calories 112.0 Calories from Fat 27
% Daily Value * 
  Total Fat  3.0 g 5%
  Saturated Fat  -
  Trans Fat  -
  Cholesterol  0.6 g
  Sodium  1200.0 mg 50%
  Total Carbohydrate  7.7 g 3%
  Dietary Fiber  0.4 g 2%
  Sugars   4.0 g
  Protein  13.5 g 27%
Vitamin A 0%
Vitamin C
Calcium 2%
Iron 12%
Thiamin
Riboflavin
Niacin
Vitamin B6 0%
Folate 0%
Phosphorus 16%
Zinc 14%
Magnesium 5%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
DietandFitnessToday.com
 




 Summary

Energy112.0 kcal 6%
Total Fat3.0 g 5%
Saturated Fat-
Trans Fat-
Mono-unsaturated Fat-
Polyunsaturated Fat-
Cholesterol0.6 g 0%
Carbohydrate7.7 g 3%
Total Sugars4.0 g
Protein13.5 g 27%
Dietary Fiber0.4 g 2%
Sodium1200.0 mg 50%
Calcium16.0 mg 2%
Iron2.2 mg 12%
Vitamin A, RAE2.0 µg
Vitamin C-
Water72.0 g

 Protein and amino acids

Protein13.5 g 27%
Tryptophan0.0 µg
Threonine4.0 µg
Isoleucine4.0 µg
Leucine-
Lysine0.1 g
Methionine0.6 g
Cystine0.7 g
Phenylalanine1.1 g
Tyrosine1.3 g
Valine0.4 g
Arginine0.1 g
Histidine0.5 g
Alanine0.5 g
Aspartic acid0.7 g
Glutamic acid0.9 g
Glycine0.4 g
Proline0.8 g
Serine1.3 g
Hydroxyproline2.2 g

 Carbohydrates

Carbohydrate7.7 g 3%
Dietary Fiber0.4 g 2%
Starch-
Total Sugars4.0 g
Sucrose-
Glucose-
Fructose-
Lactose-
Maltose-
Galactose-

 Sterols

Cholesterol0.6 g 0%
Phytosterols0.0 g
Stigmasterol0.0 g
Campesterol0.0 g
Beta-sitosterol0.0 g

 Misc

Alcohol, ethyl0.0 g
Water72.0 g
Energy112.0 kcal 6%
Caffeine0.0 mg
Theobromine0.0 mg

 Vitamins

Vitamin A, IU8.0 IU 0%
Retinol2.0 µg
Vitamin A, RAE2.0 µg
Alpha Carotene0.0 µg
Beta Carotene0.0 µg
Beta Cryptoxanthin0.0 µg
Lycopene0.0 µg
Beta Tocopherol-
Vitamin C-
Vitamin D-
Vitamin D2-
Vitamin D3-
Vitamin E-
Beta Tocopherol-
Gamma Tocopherol-
Delta Tocopherol-
Thiamin-
Riboflavin-
Niacin-
Vitamin B-60.0 mg 0%
Total Folate0.1 mg 0%
Folic acid-
Food Folate-
DFE Folate-
Vitamin B-125.2 mg 87%
Pantothenic acid10.0 mg 100%
Vitamin K0.2 µg 0%

 Minerals

Calcium16.0 mg 2%
Iron2.2 mg 12%
Magnesium20.0 mg 5%
Phosphorus158.0 mg 16%
Potassium349.0 mg 10%
Sodium1200.0 mg 50%
Zinc2.1 mg 14%
Copper0.0 mg 0%
Manganese0.0 mg 0%
Selenium29.9 µg 43%

 Fats and Fatty Acids

Total Fat3.0 g 5%
Trans Fat-
Saturated Fat-
Mono-unsaturated Fat-
Polyunsaturated Fat-
4:0-
6:055.0 mg
8:0-
10:00.1 g
12:00.0 g
14:00.0 g
16:00.0 g
18:00.0 g
20:00.0 g
18:1 undifferentiated0.0 g
18:2 undifferentiated0.1 g
18:3 undifferentiated0.0 g
20:4 undifferentiated-
22:6 n-30.5 g
22:00.3 g
14:10.0 g
16:1 undifferentiated0.0 g
18:40.0 g
20:1-
20:5 n-3-
22:1 undifferentiated0.1 g
22:5 n-30.0 g
15:0-
17:0-
24:00.6 g
16:1 t0.4 g
18:1 t-
22:1 t-
18:2 t not further defined-
18:2 i-
18:2 t,t-
18:2 CLAs-
24:1 c-
20:2 n-6 c,c-
16:1 c-
18:1 c-
18:2 n-6 c,c-
22:1 c-
18:3 n-6 c,c,c-
17:1-
20:3 undifferentiated-
Trans-monoenoic Fat-
Trans-polyenoic Fat-
13:0
15:1
18:3 n-3 c,c,c
20:3 n-6
20:4 n-6
18:3i
21:5
22:4