Nutrition Facts and Calories in Pickle and pimiento loaf, pork

Nutritional Values Category:

Sausages and Luncheon Meats

Serving Size:
100 g
See the tables below for Pickle and pimiento loaf, pork nutritional facts and calories. For a new serving size of Pickle and pimiento loaf, pork, enter the value in the box below and press 'rescale'.
 

Nutrition Summary

Positive Facts:
This serving of Pickle and pimiento loaf, pork is a good source of Protein and Pantothenic acid.

Negative Facts:
This serving of Pickle and pimiento loaf, pork has high Total Fat and Sodium.

Serving Size

  

  

Nutrition Facts

Serving Size 100 g
Amount per Serving
Calories 225.0 Calories from Fat 143
% Daily Value * 
  Total Fat  15.9 g 24%
  Saturated Fat  0.0 mg 0%
  Trans Fat  -
  Cholesterol  0.4 g
  Sodium  1040.0 mg 43%
  Total Carbohydrate  8.5 g 3%
  Dietary Fiber  1.5 g 6%
  Sugars   8.5 g
  Protein  11.2 g 22%
Vitamin A 5%
Vitamin C 0%
Calcium 11%
Iron 7%
Thiamin 0%
Riboflavin 0%
Niacin 0%
Vitamin B6 20%
Folate 0%
Phosphorus 15%
Zinc 11%
Magnesium 8%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
DietandFitnessToday.com
 




 Summary

Energy225.0 kcal 11%
Total Fat15.9 g 24%
Saturated Fat0.0 mg 0%
Trans Fat-
Mono-unsaturated Fat21.0 mg
Polyunsaturated Fat-
Cholesterol0.4 g 0%
Carbohydrate8.5 g 3%
Total Sugars8.5 g
Protein11.2 g 22%
Dietary Fiber1.5 g 6%
Sodium1040.0 mg 43%
Calcium109.0 mg 11%
Iron1.3 mg 7%
Vitamin A, RAE78.0 µg
Vitamin C0.0 mg 0%
Water60.3 g

 Protein and amino acids

Protein11.2 g 22%
Tryptophan0.0 µg
Threonine37.0 µg
Isoleucine37.0 µg
Leucine2.8 mg
Lysine0.1 g
Methionine0.4 g
Cystine0.5 g
Phenylalanine0.8 g
Tyrosine0.8 g
Valine0.3 g
Arginine0.1 g
Histidine0.4 g
Alanine0.3 g
Aspartic acid0.5 g
Glutamic acid0.9 g
Glycine0.3 g
Proline0.6 g
Serine0.9 g
Hydroxyproline1.7 g

 Carbohydrates

Carbohydrate8.5 g 3%
Dietary Fiber1.5 g 6%
Starch-
Total Sugars8.5 g
Sucrose0.0 g
Glucose0.0 g
Fructose0.0 g
Lactose0.0 g
Maltose0.0 g
Galactose0.0 g

 Sterols

Cholesterol0.4 g 0%
Phytosterols0.1 g
Stigmasterol0.0 g
Campesterol0.0 g
Beta-sitosterol0.0 g

 Misc

Alcohol, ethyl0.0 g
Water60.3 g
Energy225.0 kcal 11%
Caffeine0.0 mg
Theobromine0.0 mg

 Vitamins

Vitamin A, IU260.0 IU 5%
Retinol78.0 µg
Vitamin A, RAE78.0 µg
Alpha Carotene4.0 µg
Beta Carotene147.0 µg
Beta Cryptoxanthin46.0 µg
Lycopene0.0 µg
Beta Tocopherol0.0 mg
Vitamin C0.0 mg 0%
Vitamin D33.0 IU 8%
Vitamin D2-
Vitamin D3-
Vitamin E0.4 mg 1%
Beta Tocopherol0.0 mg
Gamma Tocopherol0.0 mg
Delta Tocopherol0.0 mg
Thiamin0.0 mg 0%
Riboflavin0.0 mg 0%
Niacin0.0 mg 0%
Vitamin B-60.4 mg 20%
Total Folate0.1 mg 0%
Folic acid31.7 mg
Food Folate-
DFE Folate0.0 µg
Vitamin B-122.5 mg 42%
Pantothenic acid7.8 mg 78%
Vitamin K0.5 µg 1%

 Minerals

Calcium109.0 mg 11%
Iron1.3 mg 7%
Magnesium34.0 mg 8%
Phosphorus153.0 mg 15%
Potassium371.0 mg 11%
Sodium1040.0 mg 43%
Zinc1.7 mg 11%
Copper0.1 mg 5%
Manganese0.1 mg 5%
Selenium7.9 µg 11%

 Fats and Fatty Acids

Total Fat15.9 g 24%
Trans Fat-
Saturated Fat0.0 mg 0%
Mono-unsaturated Fat21.0 mg
Polyunsaturated Fat-
4:00.0 µg
6:058.0 mg
8:0-
10:05.3 g
12:00.0 g
14:00.0 g
16:00.0 g
18:00.0 g
20:00.0 g
18:1 undifferentiated0.2 g
18:2 undifferentiated3.5 g
18:3 undifferentiated1.5 g
20:4 undifferentiated0.0 g
22:6 n-36.3 g
22:02.7 g
14:10.1 g
16:1 undifferentiated0.0 g
18:40.0 g
20:1-
20:5 n-3-
22:1 undifferentiated0.6 g
22:5 n-30.0 g
15:0-
17:0-
24:07.1 g
16:1 t2.8 g
18:1 t-
22:1 t0.1 g
18:2 t not further defined-
18:2 i-
18:2 t,t-
18:2 CLAs-
24:1 c-
20:2 n-6 c,c-
16:1 c-
18:1 c-
18:2 n-6 c,c-
22:1 c-
18:3 n-6 c,c,c-
17:1-
20:3 undifferentiated-
Trans-monoenoic Fat-
Trans-polyenoic Fat-
13:0
15:1
18:3 n-3 c,c,c
20:3 n-6
20:4 n-6
18:3i
21:5
22:4