Nutrition Facts and Calories in Sausage, Italian, pork

Nutritional Values Category:

Sausages and Luncheon Meats

Serving Size:
100 g
See the tables below for Sausage, Italian, pork nutritional facts and calories. For a new serving size of Sausage, Italian, pork, enter the value in the box below and press 'rescale'.
 

Nutrition Summary

Positive Facts:
This serving of Sausage, Italian, pork is a good source of Protein and Selenium.

Negative Facts:
This serving of Sausage, Italian, pork has high Total Fat and Sodium.

Serving Size

  

  

Nutrition Facts

Serving Size 100 g
Amount per Serving
Calories 346.0 Calories from Fat 282
% Daily Value * 
  Total Fat  31.3 g 48%
  Saturated Fat  -
  Trans Fat  -
  Cholesterol  0.6 g
  Sodium  731.0 mg 30%
  Total Carbohydrate  0.7 g 0%
  Dietary Fiber  0.0 g 0%
  Sugars   -
  Protein  14.2 g 28%
Vitamin A 0%
Vitamin C
Calcium 2%
Iron 7%
Thiamin
Riboflavin
Niacin
Vitamin B6 30%
Folate 0%
Phosphorus 14%
Zinc 12%
Magnesium 4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
DietandFitnessToday.com
 




 Summary

Energy346.0 kcal 17%
Total Fat31.3 g 48%
Saturated Fat-
Trans Fat-
Mono-unsaturated Fat0.0 mg
Polyunsaturated Fat-
Cholesterol0.6 g 0%
Carbohydrate0.7 g 0%
Total Sugars-
Protein14.2 g 28%
Dietary Fiber0.0 g 0%
Sodium731.0 mg 30%
Calcium18.0 mg 2%
Iron1.2 mg 7%
Vitamin A, RAE0.0 µg
Vitamin C-
Water51.1 g

 Protein and amino acids

Protein14.2 g 28%
Tryptophan0.0 µg
Threonine8.0 µg
Isoleucine8.0 µg
Leucine-
Lysine0.1 g
Methionine0.6 g
Cystine0.5 g
Phenylalanine1.0 g
Tyrosine1.1 g
Valine0.3 g
Arginine0.1 g
Histidine0.5 g
Alanine0.4 g
Aspartic acid0.6 g
Glutamic acid0.8 g
Glycine0.4 g
Proline0.8 g
Serine1.2 g
Hydroxyproline2.0 g

 Carbohydrates

Carbohydrate0.7 g 0%
Dietary Fiber0.0 g 0%
Starch-
Total Sugars-
Sucrose-
Glucose-
Fructose-
Lactose-
Maltose-
Galactose-

 Sterols

Cholesterol0.6 g 0%
Phytosterols0.0 g
Stigmasterol0.0 g
Campesterol0.0 g
Beta-sitosterol0.0 g

 Misc

Alcohol, ethyl-
Water51.1 g
Energy346.0 kcal 17%
Caffeine-
Theobromine-

 Vitamins

Vitamin A, IU0.0 IU 0%
Retinol0.0 µg
Vitamin A, RAE0.0 µg
Alpha Carotene-
Beta Carotene-
Beta Cryptoxanthin-
Lycopene-
Beta Tocopherol-
Vitamin C-
Vitamin D-
Vitamin D2-
Vitamin D3-
Vitamin E-
Beta Tocopherol-
Gamma Tocopherol-
Delta Tocopherol-
Thiamin-
Riboflavin-
Niacin-
Vitamin B-60.6 mg 30%
Total Folate0.2 mg 0%
Folic acid-
Food Folate-
DFE Folate-
Vitamin B-123.2 mg 53%
Pantothenic acid2.0 mg 20%
Vitamin K0.9 µg 1%

 Minerals

Calcium18.0 mg 2%
Iron1.2 mg 7%
Magnesium14.0 mg 4%
Phosphorus142.0 mg 14%
Potassium253.0 mg 7%
Sodium731.0 mg 30%
Zinc1.8 mg 12%
Copper0.1 mg 5%
Manganese0.1 mg 5%
Selenium24.8 µg 35%

 Fats and Fatty Acids

Total Fat31.3 g 48%
Trans Fat-
Saturated Fat-
Mono-unsaturated Fat0.0 mg
Polyunsaturated Fat-
4:0-
6:076.0 mg
8:0-
10:011.3 g
12:00.0 g
14:00.0 g
16:00.0 g
18:00.1 g
20:00.1 g
18:1 undifferentiated0.6 g
18:2 undifferentiated6.6 g
18:3 undifferentiated3.9 g
20:4 undifferentiated-
22:6 n-312.9 g
22:03.6 g
14:10.4 g
16:1 undifferentiated0.0 g
18:40.0 g
20:1-
20:5 n-3-
22:1 undifferentiated1.5 g
22:5 n-30.0 g
15:0-
17:0-
24:014.3 g
16:1 t4.0 g
18:1 t-
22:1 t-
18:2 t not further defined-
18:2 i-
18:2 t,t-
18:2 CLAs-
24:1 c-
20:2 n-6 c,c-
16:1 c-
18:1 c-
18:2 n-6 c,c-
22:1 c-
18:3 n-6 c,c,c-
17:1-
20:3 undifferentiated-
Trans-monoenoic Fat-
Trans-polyenoic Fat-
13:0
15:1
18:3 n-3 c,c,c
20:3 n-6
20:4 n-6
18:3i
21:5
22:4