Nutrition Facts and Calories in Soup, cream of chicken, canned, prepared with equal volume water

Nutrition Facts Category:

Soups, Sauces, and Gravies

Serving Size:
100 g
See the tables below for Soup, cream of chicken, canned, prepared with equal volume water nutrition facts and calories in Soup, cream of chicken, canned, prepared with equal volume water. For a new serving size, enter the value in the box below and press 'rescale' for a different amount of Soup, cream of chicken, canned, prepared with equal volume water.
 

Nutrition Facts

Serving Size 100 g
Amount per Serving
Calories 48.0 Calories from Fat 27
% Daily Value * 
  Total Fat  3.0 g 5%
  Saturated Fat  0.8 g 4%
  Trans Fat  -
  Cholesterol  4.0 mg
  Sodium  347.0 mg 14%
  Total Carbohydrate  3.8 g 1%
  Dietary Fiber  0.1 g 0%
  Sugars   -
  Protein  1.4 g 3%
Vitamin A 5%
Vitamin C 0%
Calcium 1%
Iron 1%
Thiamin 0%
Riboflavin 0%
Niacin 2%
Vitamin B6 0%
Folate 0%
Phosphorus 2%
Zinc 2%
Magnesium 0%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
DietandFitnessToday.com
 

Nutrition Summary

Positive Facts:
There are no significant positive factors associated with this serving of Soup, cream of chicken, canned, prepared with equal volume water.

Negative Facts:
There are no significant negative factors associated with this serving of Soup, cream of chicken, canned, prepared with equal volume water.
Please note the percent daily values are based on a 2,000 calorie diet. The US Food and Nutrition Board (FNB) has a slightly different recommendation which can be accessed from our recommended dietary allowance calculator.

To estimate your calories burned and determine whether a 2,000 calorie diet is appropriate, we have a calories burned calculator which can calculate your total daily and weekly calories burned.

Soup, cream of chicken, canned, prepared with equal volume water: Serving Size

  

  

 Summary

Energy48.0 kcal 2%
Total Fat3.0 g 5%
Saturated Fat0.8 g 4%
Trans Fat-
Mono-unsaturated Fat1.3 g
Polyunsaturated Fat0.6 g
Cholesterol4.0 mg 1%
Carbohydrate3.8 g 1%
Total Sugars-
Protein1.4 g 3%
Dietary Fiber0.1 g 0%
Sodium347.0 mg 14%
Calcium14.0 mg 1%
Iron0.2 mg 1%
Vitamin A, RAE67.0 mcg
Vitamin C0.1 mg 0%
Water90.6 g

 Protein and amino acids

Protein1.4 g 3%
Tryptophan0.0 g
Threonine0.1 g
Isoleucine0.1 g
Leucine0.1 g
Lysine0.1 g
Methionine0.0 g
Cystine0.0 g
Phenylalanine0.1 g
Tyrosine0.0 g
Valine0.1 g
Arginine0.1 g
Histidine0.0 g
Alanine0.1 g
Aspartic acid0.1 g
Glutamic acid0.3 g
Glycine0.1 g
Proline0.1 g
Serine0.1 g
Hydroxyproline-

 Carbohydrates

Carbohydrate3.8 g 1%
Dietary Fiber0.1 g 0%
Starch-
Total Sugars-
Sucrose-
Glucose-
Fructose-
Lactose-
Maltose-
Galactose-

 Sterols

Cholesterol4.0 mg 1%
Phytosterols-
Stigmasterol-
Campesterol-
Beta-sitosterol-

 Misc

Alcohol, ethyl0.0 g
Water90.6 g
Energy48.0 kcal 2%
Caffeine-
Theobromine-

 Vitamins

Vitamin A, IU230.0 IU 5%
Retinol66.0 mcg
Vitamin A, RAE67.0 mcg
Alpha Carotene-
Beta Carotene-
Beta Cryptoxanthin-
Lycopene-
Beta Tocopherol-
Vitamin C0.1 mg 0%
Vitamin D-
Vitamin D2-
Vitamin D3-
Vitamin E-
Beta Tocopherol-
Gamma Tocopherol-
Delta Tocopherol-
Thiamin0.0 mg 0%
Riboflavin0.0 mg 0%
Niacin0.3 mg 2%
Vitamin B-60.0 mg 0%
Total Folate1.0 ug 0%
Folic acid0.0 ug
Food Folate1.0 ug
DFE Folate1.0 ug
Vitamin B-120.0 ug 0%
Pantothenic acid0.1 mg 1%
Vitamin K-

 Minerals

Calcium14.0 mg 1%
Iron0.2 mg 1%
Magnesium1.0 mg 0%
Phosphorus15.0 mg 2%
Potassium36.0 mg 1%
Sodium347.0 mg 14%
Zinc0.3 mg 2%
Copper0.1 mg 5%
Manganese0.2 mg 10%
Selenium-

 Fats and Fatty Acids

Total Fat3.0 g 5%
Trans Fat-
Saturated Fat0.8 g 4%
Mono-unsaturated Fat1.3 g
Polyunsaturated Fat0.6 g
4:00.0 g
6:00.0 g
8:00.0 g
10:00.0 g
12:00.0 g
14:00.1 g
16:00.5 g
18:00.2 g
20:0-
18:1 undifferentiated1.2 g
18:2 undifferentiated0.6 g
18:3 undifferentiated0.0 g
20:4 undifferentiated0.0 g
22:6 n-30.0 g
22:0-
14:1-
16:1 undifferentiated0.1 g
18:40.0 g
20:10.0 g
20:5 n-30.0 g
22:1 undifferentiated0.0 g
22:5 n-30.0 g
15:0-
17:0-
24:0-
16:1 t-
18:1 t-
22:1 t-
18:2 t not further defined-
18:2 i-
18:2 t,t-
18:2 CLAs-
24:1 c-
20:2 n-6 c,c-
16:1 c-
18:1 c-
18:2 n-6 c,c-
22:1 c-
18:3 n-6 c,c,c-
17:1-
20:3 undifferentiated-
Trans-monoenoic Fat-
Trans-polyenoic Fat-
13:0
15:1
18:3 n-3 c,c,c
20:3 n-6
20:4 n-6
18:3i
21:5
22:4

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