Nutrition Facts and Calories in Soup, cream of shrimp, canned, prepared with equal volume low fat (2%) milk

Nutrition Facts Category:

Soups, Sauces, and Gravies

Serving Size:
100 g
See the tables below for Soup, cream of shrimp, canned, prepared with equal volume low fat (2%) milk nutrition facts and calories in Soup, cream of shrimp, canned, prepared with equal volume low fat (2%) milk. For a new serving size, enter the value in the box below and press 'rescale' for a different amount of Soup, cream of shrimp, canned, prepared with equal volume low fat (2%) milk.
 

Nutrition Facts

Serving Size 100 g
Amount per Serving
Calories 61.0 Calories from Fat 28
% Daily Value * 
  Total Fat  3.2 g 5%
  Saturated Fat  1.9 g 10%
  Trans Fat  -
  Cholesterol  10.0 mg
  Sodium  354.0 mg 15%
  Total Carbohydrate  5.6 g 2%
  Dietary Fiber  0.1 g 0%
  Sugars   2.6 g
  Protein  2.8 g 6%
Vitamin A 3%
Vitamin C 0%
Calcium 7%
Iron 1%
Thiamin 0%
Riboflavin 6%
Niacin 1%
Vitamin B6 0%
Folate 1%
Phosphorus 6%
Zinc 3%
Magnesium 2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
DietandFitnessToday.com
 

Nutrition Summary

Positive Facts:
There are no significant positive factors associated with this serving of Soup, cream of shrimp, canned, prepared with equal volume low fat (2%) milk.

Negative Facts:
There are no significant negative factors associated with this serving of Soup, cream of shrimp, canned, prepared with equal volume low fat (2%) milk.
Please note the percent daily values are based on a 2,000 calorie diet. The US Food and Nutrition Board (FNB) has a slightly different recommendation which can be accessed from our recommended dietary allowance calculator.

To estimate your calories burned and determine whether a 2,000 calorie diet is appropriate, we have a calories burned calculator which can calculate your total daily and weekly calories burned.

Soup, cream of shrimp, canned, prepared with equal volume low fat (2%) milk: Serving Size

  

  

 Summary

Energy61.0 kcal 3%
Total Fat3.2 g 5%
Saturated Fat1.9 g 10%
Trans Fat-
Mono-unsaturated Fat1.1 g
Polyunsaturated Fat0.2 g
Cholesterol10.0 mg 3%
Carbohydrate5.6 g 2%
Total Sugars2.6 g
Protein2.8 g 6%
Dietary Fiber0.1 g 0%
Sodium354.0 mg 15%
Calcium69.0 mg 7%
Iron0.2 mg 1%
Vitamin A, RAE43.0 mcg
Vitamin C0.1 mg 0%
Water87.1 g

 Protein and amino acids

Protein2.8 g 6%
Tryptophan-
Threonine-
Isoleucine-
Leucine-
Lysine-
Methionine-
Cystine-
Phenylalanine-
Tyrosine-
Valine-
Arginine-
Histidine-
Alanine-
Aspartic acid-
Glutamic acid-
Glycine-
Proline-
Serine-
Hydroxyproline-

 Carbohydrates

Carbohydrate5.6 g 2%
Dietary Fiber0.1 g 0%
Starch-
Total Sugars2.6 g
Sucrose-
Glucose-
Fructose-
Lactose-
Maltose-
Galactose-

 Sterols

Cholesterol10.0 mg 3%
Phytosterols-
Stigmasterol-
Campesterol-
Beta-sitosterol-

 Misc

Alcohol, ethyl0.0 g
Water87.1 g
Energy61.0 kcal 3%
Caffeine0.0 mg
Theobromine0.0 mg

 Vitamins

Vitamin A, IU147.0 IU 3%
Retinol43.0 mcg
Vitamin A, RAE43.0 mcg
Alpha Carotene0.0 mcg
Beta Carotene2.0 mcg
Beta Cryptoxanthin0.0 mcg
Lycopene0.0 mcg
Beta Tocopherol-
Vitamin C0.1 mg 0%
Vitamin D25.0 IU 6%
Vitamin D2-
Vitamin D3-
Vitamin E0.0 mg 0%
Beta Tocopherol-
Gamma Tocopherol-
Delta Tocopherol-
Thiamin0.0 mg 0%
Riboflavin0.1 mg 6%
Niacin0.2 mg 1%
Vitamin B-60.0 mg 0%
Total Folate4.0 ug 1%
Folic acid0.0 ug
Food Folate4.0 ug
DFE Folate4.0 ug
Vitamin B-120.5 ug 8%
Pantothenic acid0.2 mg 2%
Vitamin K0.1 ug 0%

 Minerals

Calcium69.0 mg 7%
Iron0.2 mg 1%
Magnesium9.0 mg 2%
Phosphorus60.0 mg 6%
Potassium95.0 mg 3%
Sodium354.0 mg 15%
Zinc0.5 mg 3%
Copper0.1 mg 5%
Manganese0.2 mg 10%
Selenium3.5 mcg 5%

 Fats and Fatty Acids

Total Fat3.2 g 5%
Trans Fat-
Saturated Fat1.9 g 10%
Mono-unsaturated Fat1.1 g
Polyunsaturated Fat0.2 g
4:00.1 g
6:00.1 g
8:00.0 g
10:00.1 g
12:00.1 g
14:00.3 g
16:00.8 g
18:00.4 g
20:0-
18:1 undifferentiated0.8 g
18:2 undifferentiated0.1 g
18:3 undifferentiated0.0 g
20:4 undifferentiated0.0 g
22:6 n-30.0 g
22:0-
14:1-
16:1 undifferentiated0.1 g
18:40.0 g
20:10.0 g
20:5 n-30.0 g
22:1 undifferentiated0.0 g
22:5 n-30.0 g
15:0-
17:0-
24:0-
16:1 t-
18:1 t-
22:1 t-
18:2 t not further defined-
18:2 i-
18:2 t,t-
18:2 CLAs-
24:1 c-
20:2 n-6 c,c-
16:1 c-
18:1 c-
18:2 n-6 c,c-
22:1 c-
18:3 n-6 c,c,c-
17:1-
20:3 undifferentiated-
Trans-monoenoic Fat-
Trans-polyenoic Fat-
13:0
15:1
18:3 n-3 c,c,c
20:3 n-6
20:4 n-6
18:3i
21:5
22:4

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