Nutrition Facts and Calories in Soup, chicken broth or bouillon, dry

Nutrition Facts Category:

Soups, Sauces, and Gravies

Serving Size:
100 g
See the tables below for Soup, chicken broth or bouillon, dry nutrition facts and calories in Soup, chicken broth or bouillon, dry. For a new serving size, enter the value in the box below and press 'rescale' for a different amount of Soup, chicken broth or bouillon, dry.
 

Nutrition Facts

Serving Size 100 g
Amount per Serving
Calories 267.0 Calories from Fat 125
% Daily Value * 
  Total Fat  13.9 g 21%
  Saturated Fat  3.4 g 17%
  Trans Fat  -
  Cholesterol  13.0 mg
  Sodium  23875.0 mg 995%
  Total Carbohydrate  18.0 g 6%
  Dietary Fiber  0.0 g 0%
  Sugars   17.4 g
  Protein  16.7 g 33%
Vitamin A 0%
Vitamin C 2%
Calcium 19%
Iron 6%
Thiamin 7%
Riboflavin 24%
Niacin 12%
Vitamin B6 5%
Folate 8%
Phosphorus 17%
Zinc 1%
Magnesium 14%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
DietandFitnessToday.com
 

Nutrition Summary

Positive Facts:
This serving of Soup, chicken broth or bouillon, dry is a good source of Protein, Selenium and Riboflavin.

Negative Facts:
This serving of Soup, chicken broth or bouillon, dry has high Total Fat and Sodium.
Please note the percent daily values are based on a 2,000 calorie diet. The US Food and Nutrition Board (FNB) has a slightly different recommendation which can be accessed from our recommended dietary allowance calculator.

To estimate your calories burned and determine whether a 2,000 calorie diet is appropriate, we have a calories burned calculator which can calculate your total daily and weekly calories burned.

Soup, chicken broth or bouillon, dry: Serving Size

  

  

 Summary

Energy267.0 kcal 13%
Total Fat13.9 g 21%
Saturated Fat3.4 g 17%
Trans Fat-
Mono-unsaturated Fat5.4 g
Polyunsaturated Fat4.5 g
Cholesterol13.0 mg 4%
Carbohydrate18.0 g 6%
Total Sugars17.4 g
Protein16.7 g 33%
Dietary Fiber0.0 g 0%
Sodium23875.0 mg 995%
Calcium187.0 mg 19%
Iron1.0 mg 6%
Vitamin A, RAE0.0 mcg
Vitamin C1.1 mg 2%
Water2.3 g

 Protein and amino acids

Protein16.7 g 33%
Tryptophan-
Threonine-
Isoleucine-
Leucine-
Lysine-
Methionine-
Cystine-
Phenylalanine-
Tyrosine-
Valine-
Arginine-
Histidine-
Alanine-
Aspartic acid-
Glutamic acid-
Glycine-
Proline-
Serine-
Hydroxyproline-

 Carbohydrates

Carbohydrate18.0 g 6%
Dietary Fiber0.0 g 0%
Starch-
Total Sugars17.4 g
Sucrose-
Glucose-
Fructose-
Lactose-
Maltose-
Galactose-

 Sterols

Cholesterol13.0 mg 4%
Phytosterols-
Stigmasterol-
Campesterol-
Beta-sitosterol-

 Misc

Alcohol, ethyl0.0 g
Water2.3 g
Energy267.0 kcal 13%
Caffeine0.0 mg
Theobromine0.0 mg

 Vitamins

Vitamin A, IU2.0 IU 0%
Retinol0.0 mcg
Vitamin A, RAE0.0 mcg
Alpha Carotene0.0 mcg
Beta Carotene0.0 mcg
Beta Cryptoxanthin0.0 mcg
Lycopene0.0 mcg
Beta Tocopherol-
Vitamin C1.1 mg 2%
Vitamin D0.0 IU 0%
Vitamin D2-
Vitamin D3-
Vitamin E0.5 mg 2%
Beta Tocopherol-
Gamma Tocopherol-
Delta Tocopherol-
Thiamin0.1 mg 7%
Riboflavin0.4 mg 24%
Niacin2.5 mg 12%
Vitamin B-60.1 mg 5%
Total Folate32.0 ug 8%
Folic acid0.0 ug
Food Folate32.0 ug
DFE Folate32.0 ug
Vitamin B-120.3 ug 5%
Pantothenic acid0.6 mg 6%
Vitamin K0.0 ug 0%

 Minerals

Calcium187.0 mg 19%
Iron1.0 mg 6%
Magnesium56.0 mg 14%
Phosphorus166.0 mg 17%
Potassium309.0 mg 9%
Sodium23875.0 mg 995%
Zinc0.1 mg 1%
Copper0.0 mg 0%
Manganese0.1 mg 5%
Selenium28.0 mcg 40%

 Fats and Fatty Acids

Total Fat13.9 g 21%
Trans Fat-
Saturated Fat3.4 g 17%
Mono-unsaturated Fat5.4 g
Polyunsaturated Fat4.5 g
4:00.0 g
6:00.0 g
8:00.0 g
10:00.0 g
12:00.0 g
14:00.0 g
16:02.6 g
18:00.7 g
20:0-
18:1 undifferentiated4.6 g
18:2 undifferentiated4.3 g
18:3 undifferentiated0.1 g
20:4 undifferentiated0.0 g
22:6 n-30.0 g
22:0-
14:1-
16:1 undifferentiated0.6 g
18:40.0 g
20:10.1 g
20:5 n-30.0 g
22:1 undifferentiated0.0 g
22:5 n-30.0 g
15:0-
17:0-
24:0-
16:1 t-
18:1 t-
22:1 t-
18:2 t not further defined-
18:2 i-
18:2 t,t-
18:2 CLAs-
24:1 c-
20:2 n-6 c,c-
16:1 c-
18:1 c-
18:2 n-6 c,c-
22:1 c-
18:3 n-6 c,c,c-
17:1-
20:3 undifferentiated-
Trans-monoenoic Fat-
Trans-polyenoic Fat-
13:0
15:1
18:3 n-3 c,c,c
20:3 n-6
20:4 n-6
18:3i
21:5
22:4

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