Nutrition Facts and Calories in Chicken, broiler, rotisserie, BBQ, back meat only

Nutrition Facts Category:

Poultry Products

Serving Size:
100 g
See the tables below for Chicken, broiler, rotisserie, BBQ, back meat only nutrition facts and calories in Chicken, broiler, rotisserie, BBQ, back meat only. For a new serving size, enter the value in the box below and press 'rescale' for a different amount of Chicken, broiler, rotisserie, BBQ, back meat only.
 

Nutrition Facts

Serving Size 100 g
Amount per Serving
Calories 212.0 Calories from Fat 125
% Daily Value * 
  Total Fat  13.9 g 21%
  Saturated Fat  3.6 g 18%
  Trans Fat  -
  Cholesterol  117.0 mg
  Sodium  563.0 mg 23%
  Total Carbohydrate  0.0 g 0%
  Dietary Fiber  0.0 g 0%
  Sugars   0.3 g
  Protein  21.9 g 44%
Vitamin A 1%
Vitamin C 0%
Calcium 3%
Iron 4%
Thiamin 7%
Riboflavin 12%
Niacin 26%
Vitamin B6 5%
Folate 2%
Phosphorus 21%
Zinc 11%
Magnesium 4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
DietandFitnessToday.com
 

Nutrition Summary

Positive Facts:
This serving of Chicken, broiler, rotisserie, BBQ, back meat only is a good source of Protein, Phosphorus and Selenium.

Negative Facts:
This serving of Chicken, broiler, rotisserie, BBQ, back meat only has high Total Fat and Sodium.
Please note the percent daily values are based on a 2,000 calorie diet. The US Food and Nutrition Board (FNB) has a slightly different recommendation which can be accessed from our recommended dietary allowance calculator.

To estimate your calories burned and determine whether a 2,000 calorie diet is appropriate, we have a calories burned calculator which can calculate your total daily and weekly calories burned.

Chicken, broiler, rotisserie, BBQ, back meat only: Serving Size

  

  

 Summary

Energy212.0 kcal 11%
Total Fat13.9 g 21%
Saturated Fat3.6 g 18%
Trans Fat-
Mono-unsaturated Fat5.9 g
Polyunsaturated Fat2.0 g
Cholesterol117.0 mg 39%
Carbohydrate0.0 g 0%
Total Sugars0.3 g
Protein21.9 g 44%
Dietary Fiber0.0 g 0%
Sodium563.0 mg 23%
Calcium33.0 mg 3%
Iron0.8 mg 4%
Vitamin A, RAE15.0 mcg
Vitamin C0.0 mg 0%
Water63.0 g

 Protein and amino acids

Protein21.9 g 44%
Tryptophan0.2 g
Threonine0.6 g
Isoleucine0.9 g
Leucine1.6 g
Lysine1.7 g
Methionine0.6 g
Cystine0.2 g
Phenylalanine0.8 g
Tyrosine0.6 g
Valine1.1 g
Arginine1.2 g
Histidine0.6 g
Alanine1.1 g
Aspartic acid1.9 g
Glutamic acid3.0 g
Glycine1.0 g
Proline0.9 g
Serine0.6 g
Hydroxyproline-

 Carbohydrates

Carbohydrate0.0 g 0%
Dietary Fiber0.0 g 0%
Starch-
Total Sugars0.3 g
Sucrose0.2 g
Glucose0.1 g
Fructose0.0 g
Lactose0.0 g
Maltose0.0 g
Galactose0.0 g

 Sterols

Cholesterol117.0 mg 39%
Phytosterols-
Stigmasterol-
Campesterol-
Beta-sitosterol-

 Misc

Alcohol, ethyl0.0 g
Water63.0 g
Energy212.0 kcal 11%
Caffeine0.0 mg
Theobromine0.0 mg

 Vitamins

Vitamin A, IU51.0 IU 1%
Retinol15.0 mcg
Vitamin A, RAE15.0 mcg
Alpha Carotene0.0 mcg
Beta Carotene0.0 mcg
Beta Cryptoxanthin0.0 mcg
Lycopene0.0 mcg
Beta Tocopherol-
Vitamin C0.0 mg 0%
Vitamin D0.0 IU 0%
Vitamin D2-
Vitamin D3-
Vitamin E0.2 mg 1%
Beta Tocopherol-
Gamma Tocopherol-
Delta Tocopherol-
Thiamin0.1 mg 7%
Riboflavin0.2 mg 12%
Niacin5.2 mg 26%
Vitamin B-60.1 mg 5%
Total Folate7.0 ug 2%
Folic acid-
Food Folate7.0 ug
DFE Folate-
Vitamin B-120.6 ug 10%
Pantothenic acid-
Vitamin K0.0 ug 0%

 Minerals

Calcium33.0 mg 3%
Iron0.8 mg 4%
Magnesium18.0 mg 4%
Phosphorus212.0 mg 21%
Potassium263.0 mg 8%
Sodium563.0 mg 23%
Zinc1.7 mg 11%
Copper0.1 mg 5%
Manganese-
Selenium41.1 mcg 59%

 Fats and Fatty Acids

Total Fat13.9 g 21%
Trans Fat-
Saturated Fat3.6 g 18%
Mono-unsaturated Fat5.9 g
Polyunsaturated Fat2.0 g
4:00.0 g
6:00.0 g
8:00.0 g
10:00.0 g
12:00.0 g
14:00.1 g
16:02.8 g
18:00.7 g
20:0-
18:1 undifferentiated4.9 g
18:2 undifferentiated1.9 g
18:3 undifferentiated0.1 g
20:4 undifferentiated0.0 g
22:6 n-30.0 g
22:0-
14:1-
16:1 undifferentiated0.9 g
18:40.0 g
20:10.0 g
20:5 n-30.0 g
22:1 undifferentiated0.0 g
22:5 n-30.0 g
15:0-
17:0-
24:0-
16:1 t-
18:1 t-
22:1 t-
18:2 t not further defined-
18:2 i-
18:2 t,t-
18:2 CLAs-
24:1 c-
20:2 n-6 c,c-
16:1 c-
18:1 c-
18:2 n-6 c,c-
22:1 c-
18:3 n-6 c,c,c-
17:1-
20:3 undifferentiated-
Trans-monoenoic Fat-
Trans-polyenoic Fat-
13:0
15:1
18:3 n-3 c,c,c
20:3 n-6
20:4 n-6
18:3i
21:5
22:4

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