Nutrition Facts and Calories in Chicken, broiler, rotisserie, BBQ, back meat and skin

Nutrition Facts Category:

Poultry Products

Serving Size:
100 g
See the tables below for Chicken, broiler, rotisserie, BBQ, back meat and skin nutrition facts and calories in Chicken, broiler, rotisserie, BBQ, back meat and skin. For a new serving size, enter the value in the box below and press 'rescale' for a different amount of Chicken, broiler, rotisserie, BBQ, back meat and skin.
 

Nutrition Facts

Serving Size 100 g
Amount per Serving
Calories 251.0 Calories from Fat 170
% Daily Value * 
  Total Fat  18.9 g 29%
  Saturated Fat  5.0 g 25%
  Trans Fat  0.1 g
  Cholesterol  118.0 mg
  Sodium  509.0 mg 21%
  Total Carbohydrate  0.1 g 0%
  Dietary Fiber  0.0 g 0%
  Sugars   0.4 g
  Protein  20.3 g 41%
Vitamin A 2%
Vitamin C 0%
Calcium 3%
Iron 4%
Thiamin 7%
Riboflavin 12%
Niacin 28%
Vitamin B6 10%
Folate 2%
Phosphorus 22%
Zinc 10%
Magnesium 5%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
DietandFitnessToday.com
 

Nutrition Summary

Positive Facts:
This serving of Chicken, broiler, rotisserie, BBQ, back meat and skin is a good source of Protein, Phosphorus and Selenium.

Negative Facts:
This serving of Chicken, broiler, rotisserie, BBQ, back meat and skin has high Total Fat and Sodium.
Please note the percent daily values are based on a 2,000 calorie diet. The US Food and Nutrition Board (FNB) has a slightly different recommendation which can be accessed from our recommended dietary allowance calculator.

To estimate your calories burned and determine whether a 2,000 calorie diet is appropriate, we have a calories burned calculator which can calculate your total daily and weekly calories burned.

Chicken, broiler, rotisserie, BBQ, back meat and skin: Serving Size

  

  

 Summary

Energy251.0 kcal 13%
Total Fat18.9 g 29%
Saturated Fat5.0 g 25%
Trans Fat0.1 g
Mono-unsaturated Fat7.9 g
Polyunsaturated Fat2.5 g
Cholesterol118.0 mg 39%
Carbohydrate0.1 g 0%
Total Sugars0.4 g
Protein20.3 g 41%
Dietary Fiber0.0 g 0%
Sodium509.0 mg 21%
Calcium33.0 mg 3%
Iron0.8 mg 4%
Vitamin A, RAE24.0 mcg
Vitamin C0.0 mg 0%
Water59.4 g

 Protein and amino acids

Protein20.3 g 41%
Tryptophan0.2 g
Threonine0.5 g
Isoleucine0.8 g
Leucine1.4 g
Lysine1.4 g
Methionine0.5 g
Cystine0.2 g
Phenylalanine0.7 g
Tyrosine0.5 g
Valine0.9 g
Arginine1.1 g
Histidine0.5 g
Alanine1.0 g
Aspartic acid1.6 g
Glutamic acid2.6 g
Glycine1.1 g
Proline0.9 g
Serine0.5 g
Hydroxyproline-

 Carbohydrates

Carbohydrate0.1 g 0%
Dietary Fiber0.0 g 0%
Starch0.0 g
Total Sugars0.4 g
Sucrose0.2 g
Glucose0.2 g
Fructose0.1 g
Lactose0.0 g
Maltose0.0 g
Galactose0.0 g

 Sterols

Cholesterol118.0 mg 39%
Phytosterols-
Stigmasterol-
Campesterol-
Beta-sitosterol-

 Misc

Alcohol, ethyl0.0 g
Water59.4 g
Energy251.0 kcal 13%
Caffeine0.0 mg
Theobromine0.0 mg

 Vitamins

Vitamin A, IU79.0 IU 2%
Retinol24.0 mcg
Vitamin A, RAE24.0 mcg
Alpha Carotene0.0 mcg
Beta Carotene0.0 mcg
Beta Cryptoxanthin0.0 mcg
Lycopene0.0 mcg
Beta Tocopherol-
Vitamin C0.0 mg 0%
Vitamin D0.0 IU 0%
Vitamin D2-
Vitamin D3-
Vitamin E0.3 mg 1%
Beta Tocopherol-
Gamma Tocopherol-
Delta Tocopherol-
Thiamin0.1 mg 7%
Riboflavin0.2 mg 12%
Niacin5.6 mg 28%
Vitamin B-60.2 mg 10%
Total Folate7.0 ug 2%
Folic acid0.0 ug
Food Folate7.0 ug
DFE Folate7.0 ug
Vitamin B-120.6 ug 10%
Pantothenic acid0.2 mg 2%
Vitamin K0.0 ug 0%

 Minerals

Calcium33.0 mg 3%
Iron0.8 mg 4%
Magnesium19.0 mg 5%
Phosphorus217.0 mg 22%
Potassium254.0 mg 7%
Sodium509.0 mg 21%
Zinc1.5 mg 10%
Copper0.1 mg 5%
Manganese0.0 mg 0%
Selenium35.4 mcg 51%

 Fats and Fatty Acids

Total Fat18.9 g 29%
Trans Fat0.1 g
Saturated Fat5.0 g 25%
Mono-unsaturated Fat7.9 g
Polyunsaturated Fat2.5 g
4:00.0 g
6:00.0 g
8:00.0 g
10:00.0 g
12:00.0 g
14:00.1 g
16:03.9 g
18:00.9 g
20:00.0 g
18:1 undifferentiated6.6 g
18:2 undifferentiated2.3 g
18:3 undifferentiated0.1 g
20:4 undifferentiated0.0 g
22:6 n-30.0 g
22:00.0 g
14:10.0 g
16:1 undifferentiated1.2 g
18:40.0 g
20:10.0 g
20:5 n-30.0 g
22:1 undifferentiated0.0 g
22:5 n-30.0 g
15:00.0 g
17:00.0 g
24:00.0 g
16:1 t-
18:1 t0.1 g
22:1 t-
18:2 t not further defined-
18:2 i-
18:2 t,t0.0 g
18:2 CLAs-
24:1 c-
20:2 n-6 c,c0.0 g
16:1 c-
18:1 c2.7 g
18:2 n-6 c,c0.8 g
22:1 c0.0 g
18:3 n-6 c,c,c0.0 g
17:10.0 g
20:3 undifferentiated0.0 g
Trans-monoenoic Fat-
Trans-polyenoic Fat-
13:0
15:10.0 g
18:3 n-3 c,c,c0.0 g
20:3 n-6
20:4 n-6
18:3i
21:5
22:4

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