Nutrition Facts and Calories in Chicken, broilers or fryers, breast, meat and skin, cooked, rotisserie, original seasoning

Nutrition Facts Category:

Poultry Products

Serving Size:
100 g
See the tables below for Chicken, broilers or fryers, breast, meat and skin, cooked, rotisserie, original seasoning nutrition facts and calories in Chicken, broilers or fryers, breast, meat and skin, cooked, rotisserie, original seasoning. For a new serving size, enter the value in the box below and press 'rescale' for a different amount of Chicken, broilers or fryers, breast, meat and skin, cooked, rotisserie, original seasoning.
 

Nutrition Facts

Serving Size 100 g
Amount per Serving
Calories 184.0 Calories from Fat 74
% Daily Value * 
  Total Fat  8.2 g 13%
  Saturated Fat  2.1 g 10%
  Trans Fat  0.1 g
  Cholesterol  96.0 mg
  Sodium  347.0 mg 14%
  Total Carbohydrate  0.0 g 0%
  Dietary Fiber  0.0 g 0%
  Sugars   0.0 g
  Protein  27.5 g 55%
Vitamin A 1%
Vitamin C 0%
Calcium 2%
Iron 3%
Thiamin 7%
Riboflavin 6%
Niacin 47%
Vitamin B6 15%
Folate 3%
Phosphorus 26%
Zinc 6%
Magnesium 6%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
DietandFitnessToday.com
 

Nutrition Summary

Positive Facts:
This serving of Chicken, broilers or fryers, breast, meat and skin, cooked, rotisserie, original seasoning is a good source of Protein, Phosphorus and Selenium.

Negative Facts:
There are no significant negative factors associated with this serving of Chicken, broilers or fryers, breast, meat and skin, cooked, rotisserie, original seasoning.
Please note the percent daily values are based on a 2,000 calorie diet. The US Food and Nutrition Board (FNB) has a slightly different recommendation which can be accessed from our recommended dietary allowance calculator.

To estimate your calories burned and determine whether a 2,000 calorie diet is appropriate, we have a calories burned calculator which can calculate your total daily and weekly calories burned.

Chicken, broilers or fryers, breast, meat and skin, cooked, rotisserie, original seasoning: Serving Size

  

  

 Summary

Energy184.0 kcal 9%
Total Fat8.2 g 13%
Saturated Fat2.1 g 10%
Trans Fat0.1 g
Mono-unsaturated Fat3.5 g
Polyunsaturated Fat1.2 g
Cholesterol96.0 mg 32%
Carbohydrate0.0 g 0%
Total Sugars0.0 g
Protein27.5 g 55%
Dietary Fiber0.0 g 0%
Sodium347.0 mg 14%
Calcium15.0 mg 2%
Iron0.6 mg 3%
Vitamin A, RAE12.0 mcg
Vitamin C0.0 mg 0%
Water63.5 g

 Protein and amino acids

Protein27.5 g 55%
Tryptophan0.3 g
Threonine0.7 g
Isoleucine1.3 g
Leucine2.5 g
Lysine3.0 g
Methionine0.9 g
Cystine0.3 g
Phenylalanine1.2 g
Tyrosine1.0 g
Valine1.4 g
Arginine1.9 g
Histidine1.1 g
Alanine1.6 g
Aspartic acid1.8 g
Glutamic acid3.5 g
Glycine1.5 g
Proline1.3 g
Serine1.0 g
Hydroxyproline0.1 g

 Carbohydrates

Carbohydrate0.0 g 0%
Dietary Fiber0.0 g 0%
Starch0.0 g
Total Sugars0.0 g
Sucrose0.0 g
Glucose0.0 g
Fructose0.0 g
Lactose0.0 g
Maltose0.0 g
Galactose0.0 g

 Sterols

Cholesterol96.0 mg 32%
Phytosterols-
Stigmasterol-
Campesterol-
Beta-sitosterol-

 Misc

Alcohol, ethyl0.0 g
Water63.5 g
Energy184.0 kcal 9%
Caffeine0.0 mg
Theobromine0.0 mg

 Vitamins

Vitamin A, IU41.0 IU 1%
Retinol12.0 mcg
Vitamin A, RAE12.0 mcg
Alpha Carotene0.0 mcg
Beta Carotene0.0 mcg
Beta Cryptoxanthin0.0 mcg
Lycopene0.0 mcg
Beta Tocopherol0.0 mg
Vitamin C0.0 mg 0%
Vitamin D-
Vitamin D2-
Vitamin D3-
Vitamin E0.2 mg 1%
Beta Tocopherol0.0 mg
Gamma Tocopherol0.1 mg
Delta Tocopherol0.0 mg
Thiamin0.1 mg 7%
Riboflavin0.1 mg 6%
Niacin9.4 mg 47%
Vitamin B-60.3 mg 15%
Total Folate11.0 ug 3%
Folic acid0.0 ug
Food Folate11.0 ug
DFE Folate11.0 ug
Vitamin B-120.3 ug 5%
Pantothenic acid1.4 mg 14%
Vitamin K0.0 ug 0%

 Minerals

Calcium15.0 mg 2%
Iron0.6 mg 3%
Magnesium26.0 mg 6%
Phosphorus255.0 mg 26%
Potassium289.0 mg 8%
Sodium347.0 mg 14%
Zinc0.9 mg 6%
Copper0.0 mg 0%
Manganese0.0 mg 0%
Selenium30.6 mcg 44%

 Fats and Fatty Acids

Total Fat8.2 g 13%
Trans Fat0.1 g
Saturated Fat2.1 g 10%
Mono-unsaturated Fat3.5 g
Polyunsaturated Fat1.2 g
4:00.0 g
6:00.0 g
8:00.0 g
10:00.0 g
12:00.0 g
14:00.0 g
16:01.7 g
18:00.4 g
20:00.0 g
18:1 undifferentiated2.9 g
18:2 undifferentiated1.1 g
18:3 undifferentiated0.1 g
20:4 undifferentiated0.0 g
22:6 n-30.0 g
22:00.0 g
14:10.0 g
16:1 undifferentiated0.6 g
18:40.0 g
20:10.0 g
20:5 n-30.0 g
22:1 undifferentiated0.0 g
22:5 n-30.0 g
15:00.0 g
17:00.0 g
24:00.0 g
16:1 t-
18:1 t-
22:1 t-
18:2 t not further defined-
18:2 i-
18:2 t,t-
18:2 CLAs-
24:1 c-
20:2 n-6 c,c0.0 g
16:1 c-
18:1 c-
18:2 n-6 c,c-
22:1 c-
18:3 n-6 c,c,c-
17:10.0 g
20:3 undifferentiated0.0 g
Trans-monoenoic Fat-
Trans-polyenoic Fat-
13:0
15:10.0 g
18:3 n-3 c,c,c
20:3 n-6
20:4 n-6
18:3i
21:5
22:4

Nutrition Facts - Top 201

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