Nutrition Facts and Calories in Chicken, broilers or fryers, skin only, cooked, rotisserie, original seasoning

Nutrition Facts Category:

Poultry Products

Serving Size:
100 g
See the tables below for Chicken, broilers or fryers, skin only, cooked, rotisserie, original seasoning nutrition facts and calories in Chicken, broilers or fryers, skin only, cooked, rotisserie, original seasoning. For a new serving size, enter the value in the box below and press 'rescale' for a different amount of Chicken, broilers or fryers, skin only, cooked, rotisserie, original seasoning.
 

Nutrition Facts

Serving Size 100 g
Amount per Serving
Calories 406.0 Calories from Fat 335
% Daily Value * 
  Total Fat  37.2 g 57%
  Saturated Fat  10.0 g 50%
  Trans Fat  0.5 g
  Cholesterol  141.0 mg
  Sodium  381.0 mg 16%
  Total Carbohydrate  0.0 g 0%
  Dietary Fiber  0.0 g 0%
  Sugars   0.1 g
  Protein  17.7 g 35%
Vitamin A 4%
Vitamin C 0%
Calcium 2%
Iron 6%
Thiamin 0%
Riboflavin 6%
Niacin 28%
Vitamin B6 5%
Folate 3%
Phosphorus 25%
Zinc 7%
Magnesium 6%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
DietandFitnessToday.com
 

Nutrition Summary

Positive Facts:
This serving of Chicken, broilers or fryers, skin only, cooked, rotisserie, original seasoning is a good source of Protein, Phosphorus and Selenium.

Negative Facts:
This serving of Chicken, broilers or fryers, skin only, cooked, rotisserie, original seasoning has high Total Fat.
Please note the percent daily values are based on a 2,000 calorie diet. The US Food and Nutrition Board (FNB) has a slightly different recommendation which can be accessed from our recommended dietary allowance calculator.

To estimate your calories burned and determine whether a 2,000 calorie diet is appropriate, we have a calories burned calculator which can calculate your total daily and weekly calories burned.

Chicken, broilers or fryers, skin only, cooked, rotisserie, original seasoning: Serving Size

  

  

 Summary

Energy406.0 kcal 20%
Total Fat37.2 g 57%
Saturated Fat10.0 g 50%
Trans Fat0.5 g
Mono-unsaturated Fat16.8 g
Polyunsaturated Fat5.4 g
Cholesterol141.0 mg 47%
Carbohydrate0.0 g 0%
Total Sugars0.1 g
Protein17.7 g 35%
Dietary Fiber0.0 g 0%
Sodium381.0 mg 16%
Calcium25.0 mg 2%
Iron1.0 mg 6%
Vitamin A, RAE56.0 mcg
Vitamin C0.0 mg 0%
Water43.8 g

 Protein and amino acids

Protein17.7 g 35%
Tryptophan0.1 g
Threonine0.4 g
Isoleucine0.5 g
Leucine1.1 g
Lysine1.1 g
Methionine0.6 g
Cystine0.2 g
Phenylalanine0.4 g
Tyrosine0.4 g
Valine0.6 g
Arginine1.1 g
Histidine0.7 g
Alanine1.2 g
Aspartic acid1.4 g
Glutamic acid2.2 g
Glycine2.1 g
Proline1.7 g
Serine0.7 g
Hydroxyproline0.6 g

 Carbohydrates

Carbohydrate0.0 g 0%
Dietary Fiber0.0 g 0%
Starch0.0 g
Total Sugars0.1 g
Sucrose0.1 g
Glucose0.0 g
Fructose0.0 g
Lactose0.0 g
Maltose0.0 g
Galactose0.0 g

 Sterols

Cholesterol141.0 mg 47%
Phytosterols-
Stigmasterol-
Campesterol-
Beta-sitosterol-

 Misc

Alcohol, ethyl0.0 g
Water43.8 g
Energy406.0 kcal 20%
Caffeine0.0 mg
Theobromine0.0 mg

 Vitamins

Vitamin A, IU186.0 IU 4%
Retinol56.0 mcg
Vitamin A, RAE56.0 mcg
Alpha Carotene0.0 mcg
Beta Carotene0.0 mcg
Beta Cryptoxanthin0.0 mcg
Lycopene0.0 mcg
Beta Tocopherol0.0 mg
Vitamin C0.0 mg 0%
Vitamin D-
Vitamin D2-
Vitamin D3-
Vitamin E0.4 mg 1%
Beta Tocopherol0.0 mg
Gamma Tocopherol0.2 mg
Delta Tocopherol0.0 mg
Thiamin0.0 mg 0%
Riboflavin0.1 mg 6%
Niacin5.7 mg 28%
Vitamin B-60.1 mg 5%
Total Folate11.0 ug 3%
Folic acid0.0 ug
Food Folate11.0 ug
DFE Folate11.0 ug
Vitamin B-120.6 ug 10%
Pantothenic acid1.2 mg 12%
Vitamin K0.0 ug 0%

 Minerals

Calcium25.0 mg 2%
Iron1.0 mg 6%
Magnesium26.0 mg 6%
Phosphorus248.0 mg 25%
Potassium245.0 mg 7%
Sodium381.0 mg 16%
Zinc1.0 mg 7%
Copper0.0 mg 0%
Manganese0.0 mg 0%
Selenium18.5 mcg 26%

 Fats and Fatty Acids

Total Fat37.2 g 57%
Trans Fat0.5 g
Saturated Fat10.0 g 50%
Mono-unsaturated Fat16.8 g
Polyunsaturated Fat5.4 g
4:00.0 g
6:00.0 g
8:00.0 g
10:00.0 g
12:00.0 g
14:00.2 g
16:08.0 g
18:01.7 g
20:00.0 g
18:1 undifferentiated13.9 g
18:2 undifferentiated5.0 g
18:3 undifferentiated0.3 g
20:4 undifferentiated0.1 g
22:6 n-30.0 g
22:00.0 g
14:10.0 g
16:1 undifferentiated2.8 g
18:40.0 g
20:10.1 g
20:5 n-30.0 g
22:1 undifferentiated0.0 g
22:5 n-30.0 g
15:00.1 g
17:00.0 g
24:00.0 g
16:1 t-
18:1 t0.3 g
22:1 t-
18:2 t not further defined-
18:2 i-
18:2 t,t0.1 g
18:2 CLAs-
24:1 c-
20:2 n-6 c,c0.0 g
16:1 c-
18:1 c13.6 g
18:2 n-6 c,c4.9 g
22:1 c0.0 g
18:3 n-6 c,c,c0.1 g
17:10.0 g
20:3 undifferentiated0.0 g
Trans-monoenoic Fat0.3 g
Trans-polyenoic Fat0.1 g
13:0
15:10.0 g
18:3 n-3 c,c,c0.2 g
20:3 n-6
20:4 n-6
18:3i
21:5
22:4

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