Nutrition Facts and Calories in Chicken, broilers or fryers, thigh, meat only, cooked, fried

Nutrition Facts Category:

Poultry Products

Serving Size:
100 g
See the tables below for Chicken, broilers or fryers, thigh, meat only, cooked, fried nutrition facts and calories in Chicken, broilers or fryers, thigh, meat only, cooked, fried. For a new serving size, enter the value in the box below and press 'rescale' for a different amount of Chicken, broilers or fryers, thigh, meat only, cooked, fried.
 

Nutrition Facts

Serving Size 100 g
Amount per Serving
Calories 218.0 Calories from Fat 93
% Daily Value * 
  Total Fat  10.3 g 16%
  Saturated Fat  2.8 g 14%
  Trans Fat  -
  Cholesterol  102.0 mg
  Sodium  95.0 mg 4%
  Total Carbohydrate  1.2 g 0%
  Dietary Fiber  0.0 g 0%
  Sugars   -
  Protein  28.2 g 56%
Vitamin A 1%
Vitamin C 0%
Calcium 1%
Iron 8%
Thiamin 7%
Riboflavin 18%
Niacin 36%
Vitamin B6 20%
Folate 2%
Phosphorus 20%
Zinc 19%
Magnesium 6%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
DietandFitnessToday.com
 

Nutrition Summary

Positive Facts:
This serving of Chicken, broilers or fryers, thigh, meat only, cooked, fried is a good source of Protein and Selenium.

Negative Facts:
There are no significant negative factors associated with this serving of Chicken, broilers or fryers, thigh, meat only, cooked, fried.
Please note the percent daily values are based on a 2,000 calorie diet. The US Food and Nutrition Board (FNB) has a slightly different recommendation which can be accessed from our recommended dietary allowance calculator.

To estimate your calories burned and determine whether a 2,000 calorie diet is appropriate, we have a calories burned calculator which can calculate your total daily and weekly calories burned.

Chicken, broilers or fryers, thigh, meat only, cooked, fried: Serving Size

  

  

 Summary

Energy218.0 kcal 11%
Total Fat10.3 g 16%
Saturated Fat2.8 g 14%
Trans Fat-
Mono-unsaturated Fat3.8 g
Polyunsaturated Fat2.4 g
Cholesterol102.0 mg 34%
Carbohydrate1.2 g 0%
Total Sugars-
Protein28.2 g 56%
Dietary Fiber0.0 g 0%
Sodium95.0 mg 4%
Calcium13.0 mg 1%
Iron1.5 mg 8%
Vitamin A, RAE-
Vitamin C0.0 mg 0%
Water59.3 g

 Protein and amino acids

Protein28.2 g 56%
Tryptophan0.3 g
Threonine1.2 g
Isoleucine1.5 g
Leucine2.1 g
Lysine2.4 g
Methionine0.8 g
Cystine0.4 g
Phenylalanine1.1 g
Tyrosine1.0 g
Valine1.4 g
Arginine1.7 g
Histidine0.9 g
Alanine1.5 g
Aspartic acid2.5 g
Glutamic acid4.3 g
Glycine1.4 g
Proline1.2 g
Serine1.0 g
Hydroxyproline-

 Carbohydrates

Carbohydrate1.2 g 0%
Dietary Fiber0.0 g 0%
Starch-
Total Sugars-
Sucrose-
Glucose-
Fructose-
Lactose-
Maltose-
Galactose-

 Sterols

Cholesterol102.0 mg 34%
Phytosterols-
Stigmasterol-
Campesterol-
Beta-sitosterol-

 Misc

Alcohol, ethyl-
Water59.3 g
Energy218.0 kcal 11%
Caffeine-
Theobromine-

 Vitamins

Vitamin A, IU70.0 IU 1%
Retinol21.0 mcg
Vitamin A, RAE-
Alpha Carotene-
Beta Carotene-
Beta Cryptoxanthin-
Lycopene-
Beta Tocopherol-
Vitamin C0.0 mg 0%
Vitamin D8.0 IU 2%
Vitamin D2-
Vitamin D30.2 ug
Vitamin E-
Beta Tocopherol-
Gamma Tocopherol-
Delta Tocopherol-
Thiamin0.1 mg 7%
Riboflavin0.3 mg 18%
Niacin7.1 mg 36%
Vitamin B-60.4 mg 20%
Total Folate9.0 ug 2%
Folic acid0.0 ug
Food Folate9.0 ug
DFE Folate9.0 ug
Vitamin B-120.3 ug 5%
Pantothenic acid1.3 mg 13%
Vitamin K-

 Minerals

Calcium13.0 mg 1%
Iron1.5 mg 8%
Magnesium26.0 mg 6%
Phosphorus199.0 mg 20%
Potassium259.0 mg 7%
Sodium95.0 mg 4%
Zinc2.8 mg 19%
Copper0.1 mg 5%
Manganese0.0 mg 0%
Selenium20.5 mcg 29%

 Fats and Fatty Acids

Total Fat10.3 g 16%
Trans Fat-
Saturated Fat2.8 g 14%
Mono-unsaturated Fat3.8 g
Polyunsaturated Fat2.4 g
4:0-
6:0-
8:0-
10:00.0 g
12:00.0 g
14:00.1 g
16:01.9 g
18:00.7 g
20:0-
18:1 undifferentiated3.3 g
18:2 undifferentiated2.0 g
18:3 undifferentiated0.1 g
20:4 undifferentiated0.1 g
22:6 n-30.1 g
22:0-
14:1-
16:1 undifferentiated0.5 g
18:4-
20:10.1 g
20:5 n-30.0 g
22:1 undifferentiated0.0 g
22:5 n-30.0 g
15:0-
17:0-
24:0-
16:1 t-
18:1 t-
22:1 t-
18:2 t not further defined-
18:2 i-
18:2 t,t-
18:2 CLAs-
24:1 c-
20:2 n-6 c,c-
16:1 c-
18:1 c-
18:2 n-6 c,c-
22:1 c-
18:3 n-6 c,c,c-
17:1-
20:3 undifferentiated-
Trans-monoenoic Fat-
Trans-polyenoic Fat-
13:0
15:1
18:3 n-3 c,c,c
20:3 n-6
20:4 n-6
18:3i
21:5
22:4

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