Nutrition Facts and Calories in Chicken, broilers or fryers, back, meat and skin, cooked, fried, batter

Nutrition Facts Category:

Poultry Products

Serving Size:
100 g
See the tables below for Chicken, broilers or fryers, back, meat and skin, cooked, fried, batter nutrition facts and calories in Chicken, broilers or fryers, back, meat and skin, cooked, fried, batter. For a new serving size, enter the value in the box below and press 'rescale' for a different amount of Chicken, broilers or fryers, back, meat and skin, cooked, fried, batter.
 

Nutrition Facts

Serving Size 100 g
Amount per Serving
Calories 331.0 Calories from Fat 198
% Daily Value * 
  Total Fat  21.9 g 34%
  Saturated Fat  5.8 g 29%
  Trans Fat  -
  Cholesterol  88.0 mg
  Sodium  317.0 mg 13%
  Total Carbohydrate  10.2 g 3%
  Dietary Fiber  -
  Sugars   -
  Protein  22.0 g 44%
Vitamin A 2%
Vitamin C 0%
Calcium 3%
Iron 8%
Thiamin 7%
Riboflavin 12%
Niacin 29%
Vitamin B6 10%
Folate 5%
Phosphorus 14%
Zinc 13%
Magnesium 5%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
DietandFitnessToday.com
 

Nutrition Summary

Positive Facts:
This serving of Chicken, broilers or fryers, back, meat and skin, cooked, fried, batter is a good source of Protein and Selenium.

Negative Facts:
This serving of Chicken, broilers or fryers, back, meat and skin, cooked, fried, batter has high Total Fat.
Please note the percent daily values are based on a 2,000 calorie diet. The US Food and Nutrition Board (FNB) has a slightly different recommendation which can be accessed from our recommended dietary allowance calculator.

To estimate your calories burned and determine whether a 2,000 calorie diet is appropriate, we have a calories burned calculator which can calculate your total daily and weekly calories burned.

Chicken, broilers or fryers, back, meat and skin, cooked, fried, batter: Serving Size

  

  

 Summary

Energy331.0 kcal 17%
Total Fat21.9 g 34%
Saturated Fat5.8 g 29%
Trans Fat-
Mono-unsaturated Fat8.9 g
Polyunsaturated Fat5.2 g
Cholesterol88.0 mg 29%
Carbohydrate10.2 g 3%
Total Sugars-
Protein22.0 g 44%
Dietary Fiber-
Sodium317.0 mg 13%
Calcium26.0 mg 3%
Iron1.5 mg 8%
Vitamin A, RAE36.0 mcg
Vitamin C0.0 mg 0%
Water44.5 g

 Protein and amino acids

Protein22.0 g 44%
Tryptophan0.3 g
Threonine0.9 g
Isoleucine1.1 g
Leucine1.6 g
Lysine1.7 g
Methionine0.6 g
Cystine0.3 g
Phenylalanine0.9 g
Tyrosine0.7 g
Valine1.1 g
Arginine1.3 g
Histidine0.6 g
Alanine1.2 g
Aspartic acid1.9 g
Glutamic acid3.5 g
Glycine1.4 g
Proline1.2 g
Serine0.8 g
Hydroxyproline-

 Carbohydrates

Carbohydrate10.2 g 3%
Dietary Fiber-
Starch-
Total Sugars-
Sucrose-
Glucose-
Fructose-
Lactose-
Maltose-
Galactose-

 Sterols

Cholesterol88.0 mg 29%
Phytosterols-
Stigmasterol-
Campesterol-
Beta-sitosterol-

 Misc

Alcohol, ethyl-
Water44.5 g
Energy331.0 kcal 17%
Caffeine-
Theobromine-

 Vitamins

Vitamin A, IU119.0 IU 2%
Retinol36.0 mcg
Vitamin A, RAE36.0 mcg
Alpha Carotene-
Beta Carotene-
Beta Cryptoxanthin-
Lycopene-
Beta Tocopherol-
Vitamin C0.0 mg 0%
Vitamin D-
Vitamin D2-
Vitamin D3-
Vitamin E-
Beta Tocopherol-
Gamma Tocopherol-
Delta Tocopherol-
Thiamin0.1 mg 7%
Riboflavin0.2 mg 12%
Niacin5.8 mg 29%
Vitamin B-60.2 mg 10%
Total Folate20.0 ug 5%
Folic acid11.0 ug
Food Folate9.0 ug
DFE Folate28.0 ug
Vitamin B-120.3 ug 5%
Pantothenic acid0.9 mg 9%
Vitamin K-

 Minerals

Calcium26.0 mg 3%
Iron1.5 mg 8%
Magnesium19.0 mg 5%
Phosphorus137.0 mg 14%
Potassium180.0 mg 5%
Sodium317.0 mg 13%
Zinc2.0 mg 13%
Copper0.1 mg 5%
Manganese0.1 mg 5%
Selenium29.0 mcg 41%

 Fats and Fatty Acids

Total Fat21.9 g 34%
Trans Fat-
Saturated Fat5.8 g 29%
Mono-unsaturated Fat8.9 g
Polyunsaturated Fat5.2 g
4:0-
6:0-
8:0-
10:00.0 g
12:00.0 g
14:00.1 g
16:03.9 g
18:01.7 g
20:0-
18:1 undifferentiated8.0 g
18:2 undifferentiated4.7 g
18:3 undifferentiated0.2 g
20:4 undifferentiated0.1 g
22:6 n-30.1 g
22:0-
14:1-
16:1 undifferentiated0.7 g
18:4-
20:10.1 g
20:5 n-30.0 g
22:1 undifferentiated0.0 g
22:5 n-30.0 g
15:0-
17:0-
24:0-
16:1 t-
18:1 t-
22:1 t-
18:2 t not further defined-
18:2 i-
18:2 t,t-
18:2 CLAs-
24:1 c-
20:2 n-6 c,c-
16:1 c-
18:1 c-
18:2 n-6 c,c-
22:1 c-
18:3 n-6 c,c,c-
17:1-
20:3 undifferentiated-
Trans-monoenoic Fat-
Trans-polyenoic Fat-
13:0
15:1
18:3 n-3 c,c,c
20:3 n-6
20:4 n-6
18:3i
21:5
22:4

Nutrition Facts - Top 201

banana, apple, egg, orange, wine, grapes, watermelon, chicken breast, beer, strawberries, alcohol, avocado, coffee, rice, blueberries, chicken, egg whites, red wine, pizza, broccoli, salmon, sugar, carrots, almonds, shrimp, cucumber, steak, honey, pear, popcorn, milk, pineapple, lettuce, bacon, cantaloupe, orange, bagel, peach, celery, oatmeal, butter, cherries, grapefruit, pasta, brown rice, tomatoes, mushrooms, potatoes, baked potato, bread, white rice, peanut butter, cheese, corn, salad, big mac, potato, white wine, slice of pizza, french fries, hard boiled egg, sweet potato, nuts, orange juice, green beans, tuna, skim milk, fish, butternut squash, peanuts, hamburger, green grapes, cottage cheese, yogurt, brown sugar, olives, cheesecake, pumpkin seeds, feta cheese, meatloaf, quinoa, mango, beef, chilis, cheerios, chips, cod, coke, granola, iceberg lettuce, mango, pecans, raisins, saltine crackers, soy milk, spinach, spirulina, turkey, turkey breast, tuna salad, walnuts, whole milk, oats, cabbage, beets, beans, garbanzo beans, mayonnaise, fried chicken, tofu, kiwi, lentils, pomegranate, kale, black beans, coconut, jello, ice cream, dates, spaghetti, kidney beans, hot dog, cheddar cheese, hummus, eggplant, white bread, lemon, zucchini, tangerine, nectarines, artichokes, plums, whole wheat bread, coconut milk, ham, cranberries, apricots, honeydew, papaya, prunes, prune juice, ricotta, halibut, sea bass, scallops, deer, cauliflower, olive oil, garlic, apple juice, cranberry juice, asparagus, barley, basil, peppers, pepper, brussel sprouts, buckwheat, cashews, cheddar, chili peppers, coriander, doughnuts, dill, fennel, figs, flaxseed, tea, onions, lamb, yams, hazelnuts, leeks, goats cheese, lima beans, millet, shiitake mushrooms, rosemary, sardines, mustard greens, navy beans, parsley, pinto beans, rye, sausages, sesame seeds, soy sauce, soybeans, summer squash, winter squash, sunflower seeds, swiss chard, thyme, tempeh, turnip greens, shake, cheeseburger, nachos, chocolate, granola bar, chia seeds