Nutrition Facts and Calories in Margarine, industrial, soy and partially hydrogenated soy oil, use for baking, sauces and candy

Nutrition Facts Category:

Fats and Oils

Serving Size:
100 g
See the tables below for Margarine, industrial, soy and partially hydrogenated soy oil, use for baking, sauces and candy nutrition facts and calories in Margarine, industrial, soy and partially hydrogenated soy oil, use for baking, sauces and candy. For a new serving size, enter the value in the box below and press 'rescale' for a different amount of Margarine, industrial, soy and partially hydrogenated soy oil, use for baking, sauces and candy.
 

Nutrition Facts

Serving Size 100 g
Amount per Serving
Calories 714.0 Calories from Fat 720
% Daily Value * 
  Total Fat  80.0 g 123%
  Saturated Fat  16.3 g 82%
  Trans Fat  20.6 g
  Cholesterol  0.0 mg
  Sodium  886.0 mg 37%
  Total Carbohydrate  0.7 g 0%
  Dietary Fiber  0.0 g 0%
  Sugars   0.0 g
  Protein  0.2 g 0%
Vitamin A 71%
Vitamin C
Calcium 0%
Iron 1%
Thiamin 0%
Riboflavin 0%
Niacin 0%
Vitamin B6 0%
Folate 0%
Phosphorus 0%
Zinc 1%
Magnesium 0%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
DietandFitnessToday.com
 

Nutrition Summary

Positive Facts:
This serving of Margarine, industrial, soy and partially hydrogenated soy oil, use for baking, sauces and candy is a good source of Vitamin E.

Negative Facts:
This serving of Margarine, industrial, soy and partially hydrogenated soy oil, use for baking, sauces and candy has high Total Fat and Sodium.
Please note the percent daily values are based on a 2,000 calorie diet. The US Food and Nutrition Board (FNB) has a slightly different recommendation which can be accessed from our recommended dietary allowance calculator.

To estimate your calories burned and determine whether a 2,000 calorie diet is appropriate, we have a calories burned calculator which can calculate your total daily and weekly calories burned.

Margarine, industrial, soy and partially hydrogenated soy oil, use for baking, sauces and candy: Serving Size

  

  

 Summary

Energy714.0 kcal 36%
Total Fat80.0 g 123%
Saturated Fat16.3 g 82%
Trans Fat20.6 g
Mono-unsaturated Fat37.5 g
Polyunsaturated Fat22.4 g
Cholesterol0.0 mg 0%
Carbohydrate0.7 g 0%
Total Sugars0.0 g
Protein0.2 g 0%
Dietary Fiber0.0 g 0%
Sodium886.0 mg 37%
Calcium3.0 mg 0%
Iron0.1 mg 1%
Vitamin A, RAE-
Vitamin C-
Water17.2 g

 Protein and amino acids

Protein0.2 g 0%
Tryptophan-
Threonine-
Isoleucine-
Leucine-
Lysine-
Methionine-
Cystine-
Phenylalanine-
Tyrosine-
Valine-
Arginine-
Histidine-
Alanine-
Aspartic acid-
Glutamic acid-
Glycine-
Proline-
Serine-
Hydroxyproline-

 Carbohydrates

Carbohydrate0.7 g 0%
Dietary Fiber0.0 g 0%
Starch-
Total Sugars0.0 g
Sucrose-
Glucose-
Fructose-
Lactose-
Maltose-
Galactose-

 Sterols

Cholesterol0.0 mg 0%
Phytosterols-
Stigmasterol-
Campesterol-
Beta-sitosterol-

 Misc

Alcohol, ethyl-
Water17.2 g
Energy714.0 kcal 36%
Caffeine-
Theobromine-

 Vitamins

Vitamin A, IU3571.0 IU 71%
Retinol-
Vitamin A, RAE-
Alpha Carotene-
Beta Carotene-
Beta Cryptoxanthin-
Lycopene-
Beta Tocopherol-
Vitamin C-
Vitamin D-
Vitamin D2-
Vitamin D3-
Vitamin E6.2 mg 21%
Beta Tocopherol-
Gamma Tocopherol-
Delta Tocopherol-
Thiamin0.0 mg 0%
Riboflavin0.0 mg 0%
Niacin0.0 mg 0%
Vitamin B-60.0 mg 0%
Total Folate1.0 ug 0%
Folic acid0.0 ug
Food Folate1.0 ug
DFE Folate1.0 ug
Vitamin B-120.2 ug 3%
Pantothenic acid0.0 mg 0%
Vitamin K75.0 ug 94%

 Minerals

Calcium3.0 mg 0%
Iron0.1 mg 1%
Magnesium1.0 mg 0%
Phosphorus5.0 mg 0%
Potassium18.0 mg 1%
Sodium886.0 mg 37%
Zinc0.1 mg 1%
Copper-
Manganese-
Selenium-

 Fats and Fatty Acids

Total Fat80.0 g 123%
Trans Fat20.6 g
Saturated Fat16.3 g 82%
Mono-unsaturated Fat37.5 g
Polyunsaturated Fat22.4 g
4:00.0 g
6:00.0 g
8:00.0 g
10:00.0 g
12:00.2 g
14:00.1 g
16:08.9 g
18:06.5 g
20:00.3 g
18:1 undifferentiated37.3 g
18:2 undifferentiated19.7 g
18:3 undifferentiated2.8 g
20:4 undifferentiated0.0 g
22:6 n-30.0 g
22:00.3 g
14:1-
16:1 undifferentiated0.1 g
18:40.0 g
20:10.1 g
20:5 n-30.0 g
22:1 undifferentiated0.0 g
22:5 n-30.0 g
15:00.0 g
17:00.1 g
24:0-
16:1 t-
18:1 t19.0 g
22:1 t-
18:2 t not further defined-
18:2 i1.3 g
18:2 t,t-
18:2 CLAs-
24:1 c-
20:2 n-6 c,c-
16:1 c0.1 g
18:1 c18.4 g
18:2 n-6 c,c18.4 g
22:1 c-
18:3 n-6 c,c,c-
17:1-
20:3 undifferentiated-
Trans-monoenoic Fat19.0 g
Trans-polyenoic Fat1.6 g
13:0
15:1
18:3 n-3 c,c,c2.4 g
20:3 n-6
20:4 n-6
18:3i
21:50.3 g
22:4

Nutrition Facts - Top 201

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