Nutrition Facts and Calories in Salad dressing, italian dressing, reduced fat, without salt

Nutrition Facts Category:

Fats and Oils

Serving Size:
100 g
See the tables below for Salad dressing, italian dressing, reduced fat, without salt nutrition facts and calories in Salad dressing, italian dressing, reduced fat, without salt. For a new serving size, enter the value in the box below and press 'rescale' for a different amount of Salad dressing, italian dressing, reduced fat, without salt.
 

Nutrition Facts

Serving Size 100 g
Amount per Serving
Calories 76.0 Calories from Fat 57
% Daily Value * 
  Total Fat  6.4 g 10%
  Saturated Fat  0.5 g 2%
  Trans Fat  -
  Cholesterol  6.0 mg
  Sodium  30.0 mg 1%
  Total Carbohydrate  4.6 g 2%
  Dietary Fiber  0.0 g 0%
  Sugars   4.5 g
  Protein  0.5 g 1%
Vitamin A 0%
Vitamin C 0%
Calcium 1%
Iron 4%
Thiamin 0%
Riboflavin 0%
Niacin 0%
Vitamin B6 5%
Folate 0%
Phosphorus 1%
Zinc 1%
Magnesium 1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
DietandFitnessToday.com
 

Nutrition Summary

Positive Facts:
There are no significant positive factors associated with this serving of Salad dressing, italian dressing, reduced fat, without salt.

Negative Facts:
There are no significant negative factors associated with this serving of Salad dressing, italian dressing, reduced fat, without salt.
Please note the percent daily values are based on a 2,000 calorie diet. The US Food and Nutrition Board (FNB) has a slightly different recommendation which can be accessed from our recommended dietary allowance calculator.

To estimate your calories burned and determine whether a 2,000 calorie diet is appropriate, we have a calories burned calculator which can calculate your total daily and weekly calories burned.

Salad dressing, italian dressing, reduced fat, without salt: Serving Size

  

  

 Summary

Energy76.0 kcal 4%
Total Fat6.4 g 10%
Saturated Fat0.5 g 2%
Trans Fat-
Mono-unsaturated Fat2.2 g
Polyunsaturated Fat1.7 g
Cholesterol6.0 mg 2%
Carbohydrate4.6 g 2%
Total Sugars4.5 g
Protein0.5 g 1%
Dietary Fiber0.0 g 0%
Sodium30.0 mg 1%
Calcium9.0 mg 1%
Iron0.7 mg 4%
Vitamin A, RAE1.0 mcg
Vitamin C0.0 mg 0%
Water84.7 g

 Protein and amino acids

Protein0.5 g 1%
Tryptophan-
Threonine-
Isoleucine-
Leucine-
Lysine-
Methionine-
Cystine-
Phenylalanine-
Tyrosine-
Valine-
Arginine-
Histidine-
Alanine-
Aspartic acid-
Glutamic acid-
Glycine-
Proline-
Serine-
Hydroxyproline-

 Carbohydrates

Carbohydrate4.6 g 2%
Dietary Fiber0.0 g 0%
Starch0.0 g
Total Sugars4.5 g
Sucrose0.0 g
Glucose2.3 g
Fructose2.2 g
Lactose0.0 g
Maltose0.0 g
Galactose0.0 g

 Sterols

Cholesterol6.0 mg 2%
Phytosterols-
Stigmasterol-
Campesterol-
Beta-sitosterol-

 Misc

Alcohol, ethyl0.0 g
Water84.7 g
Energy76.0 kcal 4%
Caffeine0.0 mg
Theobromine0.0 mg

 Vitamins

Vitamin A, IU12.0 IU 0%
Retinol0.0 mcg
Vitamin A, RAE1.0 mcg
Alpha Carotene0.0 mcg
Beta Carotene7.0 mcg
Beta Cryptoxanthin0.0 mcg
Lycopene0.0 mcg
Beta Tocopherol-
Vitamin C0.0 mg 0%
Vitamin D-
Vitamin D2-
Vitamin D3-
Vitamin E0.6 mg 2%
Beta Tocopherol-
Gamma Tocopherol-
Delta Tocopherol-
Thiamin0.0 mg 0%
Riboflavin0.0 mg 0%
Niacin0.0 mg 0%
Vitamin B-60.1 mg 5%
Total Folate0.0 ug 0%
Folic acid0.0 ug
Food Folate0.0 ug
DFE Folate0.0 ug
Vitamin B-120.0 ug 0%
Pantothenic acid0.0 mg 0%
Vitamin K12.5 ug 16%

 Minerals

Calcium9.0 mg 1%
Iron0.7 mg 4%
Magnesium4.0 mg 1%
Phosphorus11.0 mg 1%
Potassium85.0 mg 2%
Sodium30.0 mg 1%
Zinc0.2 mg 1%
Copper0.0 mg 0%
Manganese0.0 mg 0%
Selenium8.0 mcg 11%

 Fats and Fatty Acids

Total Fat6.4 g 10%
Trans Fat-
Saturated Fat0.5 g 2%
Mono-unsaturated Fat2.2 g
Polyunsaturated Fat1.7 g
4:00.0 g
6:00.0 g
8:00.0 g
10:00.0 g
12:00.0 g
14:00.0 g
16:00.3 g
18:00.1 g
20:00.0 g
18:1 undifferentiated2.2 g
18:2 undifferentiated1.3 g
18:3 undifferentiated0.4 g
20:4 undifferentiated0.0 g
22:6 n-30.0 g
22:00.0 g
14:10.0 g
16:1 undifferentiated0.0 g
18:40.0 g
20:10.0 g
20:5 n-30.0 g
22:1 undifferentiated0.0 g
22:5 n-30.0 g
15:0-
17:00.0 g
24:00.0 g
16:1 t-
18:1 t-
22:1 t-
18:2 t not further defined-
18:2 i-
18:2 t,t-
18:2 CLAs-
24:1 c-
20:2 n-6 c,c-
16:1 c-
18:1 c-
18:2 n-6 c,c-
22:1 c-
18:3 n-6 c,c,c-
17:10.0 g
20:3 undifferentiated-
Trans-monoenoic Fat-
Trans-polyenoic Fat-
13:0
15:1
18:3 n-3 c,c,c
20:3 n-6
20:4 n-6
18:3i
21:5
22:4

Nutrition Facts - Top 201

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