Nutrition Facts and Calories in Salad dressing, french dressing, reduced fat, without salt

Nutrition Facts Category:

Fats and Oils

Serving Size:
100 g
See the tables below for Salad dressing, french dressing, reduced fat, without salt nutrition facts and calories in Salad dressing, french dressing, reduced fat, without salt. For a new serving size, enter the value in the box below and press 'rescale' for a different amount of Salad dressing, french dressing, reduced fat, without salt.
 

Nutrition Facts

Serving Size 100 g
Amount per Serving
Calories 233.0 Calories from Fat 119
% Daily Value * 
  Total Fat  13.5 g 21%
  Saturated Fat  1.1 g 6%
  Trans Fat  -
  Cholesterol  0.0 mg
  Sodium  30.0 mg 1%
  Total Carbohydrate  29.3 g 10%
  Dietary Fiber  1.1 g 4%
  Sugars   28.4 g
  Protein  0.6 g 1%
Vitamin A 11%
Vitamin C 0%
Calcium 1%
Iron 5%
Thiamin 0%
Riboflavin 6%
Niacin 2%
Vitamin B6 5%
Folate 0%
Phosphorus 2%
Zinc 1%
Magnesium 2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
DietandFitnessToday.com
 

Nutrition Summary

Positive Facts:
There are no significant positive factors associated with this serving of Salad dressing, french dressing, reduced fat, without salt.

Negative Facts:
This serving of Salad dressing, french dressing, reduced fat, without salt has high Total Fat.
Please note the percent daily values are based on a 2,000 calorie diet. The US Food and Nutrition Board (FNB) has a slightly different recommendation which can be accessed from our recommended dietary allowance calculator.

To estimate your calories burned and determine whether a 2,000 calorie diet is appropriate, we have a calories burned calculator which can calculate your total daily and weekly calories burned.

Salad dressing, french dressing, reduced fat, without salt: Serving Size

  

  

 Summary

Energy233.0 kcal 12%
Total Fat13.5 g 21%
Saturated Fat1.1 g 6%
Trans Fat-
Mono-unsaturated Fat5.9 g
Polyunsaturated Fat5.0 g
Cholesterol0.0 mg 0%
Carbohydrate29.3 g 10%
Total Sugars28.4 g
Protein0.6 g 1%
Dietary Fiber1.1 g 4%
Sodium30.0 mg 1%
Calcium11.0 mg 1%
Iron0.9 mg 5%
Vitamin A, RAE27.0 mcg
Vitamin C0.0 mg 0%
Water54.3 g

 Protein and amino acids

Protein0.6 g 1%
Tryptophan-
Threonine-
Isoleucine-
Leucine-
Lysine-
Methionine-
Cystine-
Phenylalanine-
Tyrosine-
Valine-
Arginine-
Histidine-
Alanine-
Aspartic acid-
Glutamic acid-
Glycine-
Proline-
Serine-
Hydroxyproline-

 Carbohydrates

Carbohydrate29.3 g 10%
Dietary Fiber1.1 g 4%
Starch0.9 g
Total Sugars28.4 g
Sucrose0.0 g
Glucose15.7 g
Fructose12.5 g
Lactose0.0 g
Maltose0.3 g
Galactose0.0 g

 Sterols

Cholesterol0.0 mg 0%
Phytosterols-
Stigmasterol-
Campesterol-
Beta-sitosterol-

 Misc

Alcohol, ethyl0.0 g
Water54.3 g
Energy233.0 kcal 12%
Caffeine0.0 mg
Theobromine0.0 mg

 Vitamins

Vitamin A, IU541.0 IU 11%
Retinol0.0 mcg
Vitamin A, RAE27.0 mcg
Alpha Carotene0.0 mcg
Beta Carotene289.0 mcg
Beta Cryptoxanthin70.0 mcg
Lycopene2530.0 mcg
Beta Tocopherol-
Vitamin C0.0 mg 0%
Vitamin D-
Vitamin D2-
Vitamin D3-
Vitamin E2.9 mg 10%
Beta Tocopherol-
Gamma Tocopherol-
Delta Tocopherol-
Thiamin0.0 mg 0%
Riboflavin0.1 mg 6%
Niacin0.5 mg 2%
Vitamin B-60.1 mg 5%
Total Folate2.0 ug 0%
Folic acid0.0 ug
Food Folate2.0 ug
DFE Folate2.0 ug
Vitamin B-120.0 ug 0%
Pantothenic acid0.0 mg 0%
Vitamin K4.8 ug 6%

 Minerals

Calcium11.0 mg 1%
Iron0.9 mg 5%
Magnesium8.0 mg 2%
Phosphorus16.0 mg 2%
Potassium107.0 mg 3%
Sodium30.0 mg 1%
Zinc0.2 mg 1%
Copper0.2 mg 10%
Manganese0.1 mg 5%
Selenium1.6 mcg 2%

 Fats and Fatty Acids

Total Fat13.5 g 21%
Trans Fat-
Saturated Fat1.1 g 6%
Mono-unsaturated Fat5.9 g
Polyunsaturated Fat5.0 g
4:00.0 g
6:00.0 g
8:00.0 g
10:00.0 g
12:00.0 g
14:00.0 g
16:00.8 g
18:00.3 g
20:0-
18:1 undifferentiated5.8 g
18:2 undifferentiated3.9 g
18:3 undifferentiated1.2 g
20:4 undifferentiated0.0 g
22:6 n-30.0 g
22:0-
14:1-
16:1 undifferentiated0.0 g
18:40.0 g
20:10.1 g
20:5 n-30.0 g
22:1 undifferentiated0.0 g
22:5 n-30.0 g
15:0-
17:0-
24:0-
16:1 t-
18:1 t-
22:1 t-
18:2 t not further defined-
18:2 i-
18:2 t,t-
18:2 CLAs-
24:1 c-
20:2 n-6 c,c-
16:1 c-
18:1 c-
18:2 n-6 c,c-
22:1 c-
18:3 n-6 c,c,c-
17:1-
20:3 undifferentiated-
Trans-monoenoic Fat-
Trans-polyenoic Fat-
13:0
15:1
18:3 n-3 c,c,c
20:3 n-6
20:4 n-6
18:3i
21:5
22:4

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