Nutrition Facts and Calories in Salad dressing, mayonnaise type, regular, with salt

Nutrition Facts Category:

Fats and Oils

Serving Size:
100 g
See the tables below for Salad dressing, mayonnaise type, regular, with salt nutrition facts and calories in Salad dressing, mayonnaise type, regular, with salt. For a new serving size, enter the value in the box below and press 'rescale' for a different amount of Salad dressing, mayonnaise type, regular, with salt.
 

Nutrition Facts

Serving Size 100 g
Amount per Serving
Calories 390.0 Calories from Fat 295
% Daily Value * 
  Total Fat  33.4 g 51%
  Saturated Fat  4.9 g 25%
  Trans Fat  -
  Cholesterol  26.0 mg
  Sodium  711.0 mg 30%
  Total Carbohydrate  23.9 g 8%
  Dietary Fiber  0.0 g 0%
  Sugars   6.4 g
  Protein  0.9 g 2%
Vitamin A 4%
Vitamin C 0%
Calcium 1%
Iron 1%
Thiamin 0%
Riboflavin 0%
Niacin 0%
Vitamin B6 0%
Folate 2%
Phosphorus 3%
Zinc 1%
Magnesium 0%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
DietandFitnessToday.com
 

Nutrition Summary

Positive Facts:
There are no significant positive factors associated with this serving of Salad dressing, mayonnaise type, regular, with salt.

Negative Facts:
This serving of Salad dressing, mayonnaise type, regular, with salt has high Total Fat and Sodium.
Please note the percent daily values are based on a 2,000 calorie diet. The US Food and Nutrition Board (FNB) has a slightly different recommendation which can be accessed from our recommended dietary allowance calculator.

To estimate your calories burned and determine whether a 2,000 calorie diet is appropriate, we have a calories burned calculator which can calculate your total daily and weekly calories burned.

Salad dressing, mayonnaise type, regular, with salt: Serving Size

  

  

 Summary

Energy390.0 kcal 20%
Total Fat33.4 g 51%
Saturated Fat4.9 g 25%
Trans Fat-
Mono-unsaturated Fat9.0 g
Polyunsaturated Fat18.0 g
Cholesterol26.0 mg 9%
Carbohydrate23.9 g 8%
Total Sugars6.4 g
Protein0.9 g 2%
Dietary Fiber0.0 g 0%
Sodium711.0 mg 30%
Calcium14.0 mg 1%
Iron0.2 mg 1%
Vitamin A, RAE21.0 mcg
Vitamin C0.0 mg 0%
Water39.9 g

 Protein and amino acids

Protein0.9 g 2%
Tryptophan0.0 g
Threonine0.0 g
Isoleucine0.1 g
Leucine0.1 g
Lysine0.1 g
Methionine0.0 g
Cystine0.0 g
Phenylalanine0.0 g
Tyrosine0.0 g
Valine0.1 g
Arginine0.1 g
Histidine0.0 g
Alanine0.0 g
Aspartic acid0.1 g
Glutamic acid0.1 g
Glycine0.0 g
Proline0.0 g
Serine0.1 g
Hydroxyproline-

 Carbohydrates

Carbohydrate23.9 g 8%
Dietary Fiber0.0 g 0%
Starch-
Total Sugars6.4 g
Sucrose-
Glucose-
Fructose-
Lactose-
Maltose-
Galactose-

 Sterols

Cholesterol26.0 mg 9%
Phytosterols97.0 mg
Stigmasterol-
Campesterol-
Beta-sitosterol-

 Misc

Alcohol, ethyl0.0 g
Water39.9 g
Energy390.0 kcal 20%
Caffeine0.0 mg
Theobromine0.0 mg

 Vitamins

Vitamin A, IU220.0 IU 4%
Retinol12.0 mcg
Vitamin A, RAE21.0 mcg
Alpha Carotene1.0 mcg
Beta Carotene94.0 mcg
Beta Cryptoxanthin27.0 mcg
Lycopene0.0 mcg
Beta Tocopherol0.2 mg
Vitamin C0.0 mg 0%
Vitamin D4.0 IU 1%
Vitamin D2-
Vitamin D3-
Vitamin E2.1 mg 7%
Beta Tocopherol0.2 mg
Gamma Tocopherol13.4 mg
Delta Tocopherol1.4 mg
Thiamin0.0 mg 0%
Riboflavin0.0 mg 0%
Niacin0.0 mg 0%
Vitamin B-60.0 mg 0%
Total Folate6.0 ug 2%
Folic acid0.0 ug
Food Folate6.0 ug
DFE Folate6.0 ug
Vitamin B-120.2 ug 3%
Pantothenic acid0.2 mg 2%
Vitamin K42.2 ug 53%

 Minerals

Calcium14.0 mg 1%
Iron0.2 mg 1%
Magnesium2.0 mg 0%
Phosphorus26.0 mg 3%
Potassium9.0 mg 0%
Sodium711.0 mg 30%
Zinc0.2 mg 1%
Copper0.0 mg 0%
Manganese0.1 mg 5%
Selenium1.6 mcg 2%

 Fats and Fatty Acids

Total Fat33.4 g 51%
Trans Fat-
Saturated Fat4.9 g 25%
Mono-unsaturated Fat9.0 g
Polyunsaturated Fat18.0 g
4:00.0 g
6:00.0 g
8:00.0 g
10:00.0 g
12:00.1 g
14:00.0 g
16:03.5 g
18:01.4 g
20:0-
18:1 undifferentiated9.0 g
18:2 undifferentiated16.0 g
18:3 undifferentiated2.0 g
20:4 undifferentiated0.0 g
22:6 n-30.0 g
22:0-
14:1-
16:1 undifferentiated0.0 g
18:40.0 g
20:10.0 g
20:5 n-30.0 g
22:1 undifferentiated0.0 g
22:5 n-30.0 g
15:0-
17:0-
24:0-
16:1 t-
18:1 t-
22:1 t-
18:2 t not further defined-
18:2 i-
18:2 t,t-
18:2 CLAs-
24:1 c-
20:2 n-6 c,c-
16:1 c-
18:1 c-
18:2 n-6 c,c-
22:1 c-
18:3 n-6 c,c,c-
17:1-
20:3 undifferentiated-
Trans-monoenoic Fat-
Trans-polyenoic Fat-
13:0
15:1
18:3 n-3 c,c,c
20:3 n-6
20:4 n-6
18:3i
21:5
22:4

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