Nutrition Facts and Calories in Babyfood, dinner, vegetables, noodles and chicken, strained

Nutritional Values Category:

Baby Foods

Serving Size:
100 g
See the tables below for Babyfood, dinner, vegetables, noodles and chicken, strained nutritional facts and calories. For a new serving size of Babyfood, dinner, vegetables, noodles and chicken, strained, enter the value in the box below and press 'rescale'.
 

Nutrition Summary

Positive Facts:
There are no significant positive factors associated with this serving of Babyfood, dinner, vegetables, noodles and chicken, strained.

Negative Facts:
There are no significant negative factors associated with this serving of Babyfood, dinner, vegetables, noodles and chicken, strained.

Serving Size

  

  

Nutrition Facts

Serving Size 100 g
Amount per Serving
Calories 63.0 Calories from Fat 22
% Daily Value * 
  Total Fat  2.5 g 4%
  Saturated Fat  -
  Trans Fat  -
  Cholesterol  -
  Sodium  20.0 mg 1%
  Total Carbohydrate  7.9 g 3%
  Dietary Fiber  1.1 g 4%
  Sugars   -
  Protein  2.0 g 4%
Vitamin A 28%
Vitamin C
Calcium 3%
Iron 2%
Thiamin
Riboflavin
Niacin
Vitamin B6 0%
Folate 0%
Phosphorus 3%
Zinc 1%
Magnesium 2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
DietandFitnessToday.com
 




 Summary

Energy63.0 kcal 3%
Total Fat2.5 g 4%
Saturated Fat-
Trans Fat-
Mono-unsaturated Fat-
Polyunsaturated Fat-
Cholesterol-
Carbohydrate7.9 g 3%
Total Sugars-
Protein2.0 g 4%
Dietary Fiber1.1 g 4%
Sodium20.0 mg 1%
Calcium28.0 mg 3%
Iron0.3 mg 2%
Vitamin A, RAE71.0 µg
Vitamin C-
Water87.2 g

 Protein and amino acids

Protein2.0 g 4%
Tryptophan0.0 µg
Threonine3.0 µg
Isoleucine3.0 µg
Leucine-
Lysine-
Methionine-
Cystine-
Phenylalanine-
Tyrosine-
Valine-
Arginine-
Histidine-
Alanine-
Aspartic acid-
Glutamic acid-
Glycine-
Proline-
Serine-
Hydroxyproline-

 Carbohydrates

Carbohydrate7.9 g 3%
Dietary Fiber1.1 g 4%
Starch-
Total Sugars-
Sucrose-
Glucose-
Fructose-
Lactose-
Maltose-
Galactose-

 Sterols

Cholesterol-
Phytosterols-
Stigmasterol-
Campesterol-
Beta-sitosterol-

 Misc

Alcohol, ethyl-
Water87.2 g
Energy63.0 kcal 3%
Caffeine-
Theobromine-

 Vitamins

Vitamin A, IU1417.0 IU 28%
Retinol0.0 µg
Vitamin A, RAE71.0 µg
Alpha Carotene-
Beta Carotene-
Beta Cryptoxanthin-
Lycopene-
Beta Tocopherol-
Vitamin C-
Vitamin D-
Vitamin D2-
Vitamin D3-
Vitamin E-
Beta Tocopherol-
Gamma Tocopherol-
Delta Tocopherol-
Thiamin-
Riboflavin-
Niacin-
Vitamin B-60.0 mg 0%
Total Folate0.1 mg 0%
Folic acid-
Food Folate-
DFE Folate-
Vitamin B-120.4 mg 7%
Pantothenic acid0.7 mg 7%
Vitamin K0.1 µg 0%

 Minerals

Calcium28.0 mg 3%
Iron0.3 mg 2%
Magnesium10.0 mg 2%
Phosphorus31.0 mg 3%
Potassium55.0 mg 2%
Sodium20.0 mg 1%
Zinc0.2 mg 1%
Copper0.1 mg 5%
Manganese-
Selenium3.2 µg 5%

 Fats and Fatty Acids

Total Fat2.5 g 4%
Trans Fat-
Saturated Fat-
Mono-unsaturated Fat-
Polyunsaturated Fat-
4:00.0 µg
6:0-
8:0-
10:0-
12:0-
14:0-
16:0-
18:0-
20:0-
18:1 undifferentiated-
18:2 undifferentiated-
18:3 undifferentiated-
20:4 undifferentiated-
22:6 n-3-
22:0-
14:1-
16:1 undifferentiated-
18:4-
20:1-
20:5 n-3-
22:1 undifferentiated-
22:5 n-3-
15:0-
17:0-
24:0-
16:1 t-
18:1 t-
22:1 t-
18:2 t not further defined-
18:2 i-
18:2 t,t-
18:2 CLAs-
24:1 c-
20:2 n-6 c,c-
16:1 c-
18:1 c-
18:2 n-6 c,c-
22:1 c-
18:3 n-6 c,c,c-
17:1-
20:3 undifferentiated-
Trans-monoenoic Fat-
Trans-polyenoic Fat-
13:0
15:1
18:3 n-3 c,c,c
20:3 n-6
20:4 n-6
18:3i
21:5
22:4