Nutrition Facts and Calories in Babyfood, dinner, macaroni and tomato and beef, strained

Nutrition Facts Category:

Baby Foods

Serving Size:
100 g
See the tables below for Babyfood, dinner, macaroni and tomato and beef, strained nutrition facts and calories in Babyfood, dinner, macaroni and tomato and beef, strained. For a new serving size, enter the value in the box below and press 'rescale' for a different amount of Babyfood, dinner, macaroni and tomato and beef, strained.
 

Nutrition Facts

Serving Size 100 g
Amount per Serving
Calories 61.0 Calories from Fat 14
% Daily Value * 
  Total Fat  1.5 g 2%
  Saturated Fat  0.5 g 2%
  Trans Fat  -
  Cholesterol  7.0 mg
  Sodium  38.0 mg 2%
  Total Carbohydrate  9.4 g 3%
  Dietary Fiber  1.2 g 5%
  Sugars   2.1 g
  Protein  2.4 g 5%
Vitamin A 18%
Vitamin C 0%
Calcium 2%
Iron 3%
Thiamin 0%
Riboflavin 0%
Niacin 4%
Vitamin B6 5%
Folate 2%
Phosphorus 4%
Zinc 3%
Magnesium 3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
DietandFitnessToday.com
 

Nutrition Summary

Positive Facts:
There are no significant positive factors associated with this serving of Babyfood, dinner, macaroni and tomato and beef, strained.

Negative Facts:
There are no significant negative factors associated with this serving of Babyfood, dinner, macaroni and tomato and beef, strained.
Please note the percent daily values are based on a 2,000 calorie diet. The US Food and Nutrition Board (FNB) has a slightly different recommendation which can be accessed from our recommended dietary allowance calculator.

To estimate your calories burned and determine whether a 2,000 calorie diet is appropriate, we have a calories burned calculator which can calculate your total daily and weekly calories burned.

Babyfood, dinner, macaroni and tomato and beef, strained: Serving Size

  

  

 Summary

Energy61.0 kcal 3%
Total Fat1.5 g 2%
Saturated Fat0.5 g 2%
Trans Fat-
Mono-unsaturated Fat0.6 g
Polyunsaturated Fat0.2 g
Cholesterol7.0 mg 2%
Carbohydrate9.4 g 3%
Total Sugars2.1 g
Protein2.4 g 5%
Dietary Fiber1.2 g 5%
Sodium38.0 mg 2%
Calcium17.0 mg 2%
Iron0.5 mg 3%
Vitamin A, RAE44.0 mcg
Vitamin C0.3 mg 0%
Water86.3 g

 Protein and amino acids

Protein2.4 g 5%
Tryptophan-
Threonine-
Isoleucine-
Leucine-
Lysine-
Methionine-
Cystine-
Phenylalanine-
Tyrosine-
Valine-
Arginine-
Histidine-
Alanine-
Aspartic acid-
Glutamic acid-
Glycine-
Proline-
Serine-
Hydroxyproline-

 Carbohydrates

Carbohydrate9.4 g 3%
Dietary Fiber1.2 g 5%
Starch0.0 g
Total Sugars2.1 g
Sucrose0.5 g
Glucose0.5 g
Fructose0.6 g
Lactose0.0 g
Maltose0.5 g
Galactose0.0 g

 Sterols

Cholesterol7.0 mg 2%
Phytosterols-
Stigmasterol-
Campesterol-
Beta-sitosterol-

 Misc

Alcohol, ethyl0.0 g
Water86.3 g
Energy61.0 kcal 3%
Caffeine0.0 mg
Theobromine0.0 mg

 Vitamins

Vitamin A, IU878.0 IU 18%
Retinol0.0 mcg
Vitamin A, RAE44.0 mcg
Alpha Carotene213.0 mcg
Beta Carotene420.0 mcg
Beta Cryptoxanthin0.0 mcg
Lycopene42.0 mcg
Beta Tocopherol0.0 mg
Vitamin C0.3 mg 0%
Vitamin D2.0 IU 0%
Vitamin D2-
Vitamin D30.0 ug
Vitamin E2.6 mg 9%
Beta Tocopherol0.0 mg
Gamma Tocopherol0.1 mg
Delta Tocopherol0.0 mg
Thiamin0.0 mg 0%
Riboflavin0.0 mg 0%
Niacin0.7 mg 4%
Vitamin B-60.1 mg 5%
Total Folate9.0 ug 2%
Folic acid4.0 ug
Food Folate5.0 ug
DFE Folate12.0 ug
Vitamin B-120.1 ug 2%
Pantothenic acid0.1 mg 1%
Vitamin K29.3 ug 37%

 Minerals

Calcium17.0 mg 2%
Iron0.5 mg 3%
Magnesium12.0 mg 3%
Phosphorus39.0 mg 4%
Potassium112.0 mg 3%
Sodium38.0 mg 2%
Zinc0.5 mg 3%
Copper0.1 mg 5%
Manganese0.1 mg 5%
Selenium8.4 mcg 12%

 Fats and Fatty Acids

Total Fat1.5 g 2%
Trans Fat-
Saturated Fat0.5 g 2%
Mono-unsaturated Fat0.6 g
Polyunsaturated Fat0.2 g
4:00.0 g
6:00.0 g
8:00.0 g
10:00.0 g
12:00.0 g
14:00.0 g
16:00.3 g
18:00.1 g
20:0-
18:1 undifferentiated0.5 g
18:2 undifferentiated0.2 g
18:3 undifferentiated0.0 g
20:4 undifferentiated0.0 g
22:6 n-30.0 g
22:0-
14:1-
16:1 undifferentiated0.0 g
18:40.0 g
20:10.0 g
20:5 n-30.0 g
22:1 undifferentiated0.0 g
22:5 n-30.0 g
15:0-
17:0-
24:0-
16:1 t-
18:1 t-
22:1 t-
18:2 t not further defined-
18:2 i-
18:2 t,t-
18:2 CLAs-
24:1 c-
20:2 n-6 c,c-
16:1 c-
18:1 c-
18:2 n-6 c,c-
22:1 c-
18:3 n-6 c,c,c-
17:1-
20:3 undifferentiated-
Trans-monoenoic Fat-
Trans-polyenoic Fat-
13:0
15:1
18:3 n-3 c,c,c
20:3 n-6
20:4 n-6
18:3i
21:5
22:4

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