Nutrition Facts and Calories in Babyfood, dinner, vegetables and dumplings and beef, junior

Nutrition Facts Category:

Baby Foods

Serving Size:
100 g
See the tables below for Babyfood, dinner, vegetables and dumplings and beef, junior nutrition facts and calories in Babyfood, dinner, vegetables and dumplings and beef, junior. For a new serving size, enter the value in the box below and press 'rescale' for a different amount of Babyfood, dinner, vegetables and dumplings and beef, junior.
 

Nutrition Facts

Serving Size 100 g
Amount per Serving
Calories 48.0 Calories from Fat 7
% Daily Value * 
  Total Fat  0.8 g 1%
  Saturated Fat  -
  Trans Fat  -
  Cholesterol  -
  Sodium  52.0 mg 2%
  Total Carbohydrate  8.0 g 3%
  Dietary Fiber  -
  Sugars   0.0 g
  Protein  2.1 g 4%
Vitamin A 13%
Vitamin C 1%
Calcium 1%
Iron 3%
Thiamin 0%
Riboflavin 0%
Niacin 2%
Vitamin B6 0%
Folate 2%
Phosphorus 3%
Zinc 2%
Magnesium 2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
DietandFitnessToday.com
 

Nutrition Summary

Positive Facts:
There are no significant positive factors associated with this serving of Babyfood, dinner, vegetables and dumplings and beef, junior.

Negative Facts:
There are no significant negative factors associated with this serving of Babyfood, dinner, vegetables and dumplings and beef, junior.
Please note the percent daily values are based on a 2,000 calorie diet. The US Food and Nutrition Board (FNB) has a slightly different recommendation which can be accessed from our recommended dietary allowance calculator.

To estimate your calories burned and determine whether a 2,000 calorie diet is appropriate, we have a calories burned calculator which can calculate your total daily and weekly calories burned.

Babyfood, dinner, vegetables and dumplings and beef, junior: Serving Size

  

  

 Summary

Energy48.0 kcal 2%
Total Fat0.8 g 1%
Saturated Fat-
Trans Fat-
Mono-unsaturated Fat-
Polyunsaturated Fat-
Cholesterol-
Carbohydrate8.0 g 3%
Total Sugars0.0 g
Protein2.1 g 4%
Dietary Fiber-
Sodium52.0 mg 2%
Calcium14.0 mg 1%
Iron0.5 mg 3%
Vitamin A, RAE33.0 mcg
Vitamin C0.8 mg 1%
Water88.6 g

 Protein and amino acids

Protein2.1 g 4%
Tryptophan-
Threonine-
Isoleucine-
Leucine-
Lysine-
Methionine-
Cystine-
Phenylalanine-
Tyrosine-
Valine-
Arginine-
Histidine-
Alanine-
Aspartic acid-
Glutamic acid-
Glycine-
Proline-
Serine-
Hydroxyproline-

 Carbohydrates

Carbohydrate8.0 g 3%
Dietary Fiber-
Starch-
Total Sugars0.0 g
Sucrose-
Glucose-
Fructose-
Lactose-
Maltose-
Galactose-

 Sterols

Cholesterol-
Phytosterols-
Stigmasterol-
Campesterol-
Beta-sitosterol-

 Misc

Alcohol, ethyl-
Water88.6 g
Energy48.0 kcal 2%
Caffeine-
Theobromine-

 Vitamins

Vitamin A, IU660.0 IU 13%
Retinol0.0 mcg
Vitamin A, RAE33.0 mcg
Alpha Carotene-
Beta Carotene-
Beta Cryptoxanthin-
Lycopene-
Beta Tocopherol-
Vitamin C0.8 mg 1%
Vitamin D-
Vitamin D2-
Vitamin D3-
Vitamin E-
Beta Tocopherol-
Gamma Tocopherol-
Delta Tocopherol-
Thiamin0.0 mg 0%
Riboflavin0.0 mg 0%
Niacin0.5 mg 2%
Vitamin B-60.0 mg 0%
Total Folate7.0 ug 2%
Folic acid0.0 ug
Food Folate7.0 ug
DFE Folate7.0 ug
Vitamin B-120.1 ug 2%
Pantothenic acid0.2 mg 2%
Vitamin K-

 Minerals

Calcium14.0 mg 1%
Iron0.5 mg 3%
Magnesium7.0 mg 2%
Phosphorus29.0 mg 3%
Potassium47.0 mg 1%
Sodium52.0 mg 2%
Zinc0.3 mg 2%
Copper0.0 mg 0%
Manganese-
Selenium2.1 mcg 3%

 Fats and Fatty Acids

Total Fat0.8 g 1%
Trans Fat-
Saturated Fat-
Mono-unsaturated Fat-
Polyunsaturated Fat-
4:0-
6:0-
8:0-
10:0-
12:0-
14:0-
16:0-
18:0-
20:0-
18:1 undifferentiated-
18:2 undifferentiated-
18:3 undifferentiated-
20:4 undifferentiated-
22:6 n-3-
22:0-
14:1-
16:1 undifferentiated-
18:4-
20:1-
20:5 n-3-
22:1 undifferentiated-
22:5 n-3-
15:0-
17:0-
24:0-
16:1 t-
18:1 t-
22:1 t-
18:2 t not further defined-
18:2 i-
18:2 t,t-
18:2 CLAs-
24:1 c-
20:2 n-6 c,c-
16:1 c-
18:1 c-
18:2 n-6 c,c-
22:1 c-
18:3 n-6 c,c,c-
17:1-
20:3 undifferentiated-
Trans-monoenoic Fat-
Trans-polyenoic Fat-
13:0
15:1
18:3 n-3 c,c,c
20:3 n-6
20:4 n-6
18:3i
21:5
22:4

Nutrition Facts - Top 201

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