Nutrition Facts and Calories in Cheese, low fat, cheddar or colby

Nutritional Values Category:

Dairy and Egg Products

Serving Size:
1 cup, diced
(weight in grams = 132 g)
See the tables below for Cheese, low fat, cheddar or colby nutritional facts and calories. For a new serving size of Cheese, low fat, cheddar or colby, enter the value in the box below and press 'rescale'.
 

Nutrition Summary

Positive Facts:
This serving of Cheese, low fat, cheddar or colby is a good source of Protein, Calcium, Phosphorus and Selenium.

Negative Facts:
This serving of Cheese, low fat, cheddar or colby has high Sodium.

Serving Size

  

  

Nutrition Facts

Serving Size 1 cup, diced (132 g)
Amount per Serving
Calories 228.4 Calories from Fat 81
% Daily Value * 
  Total Fat  9.2 g 14%
  Saturated Fat  0.0 mg 0%
  Trans Fat  -
  Cholesterol  1.7 g
  Sodium  1152.4 mg 48%
  Total Carbohydrate  2.5 g 1%
  Dietary Fiber  0.0 g 0%
  Sugars   0.7 g
  Protein  32.1 g 64%
Vitamin A 5%
Vitamin C
Calcium 55%
Iron 3%
Thiamin
Riboflavin
Niacin
Vitamin B6 0%
Folate 0%
Phosphorus 64%
Zinc 16%
Magnesium 5%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
DietandFitnessToday.com
 




 Summary

Energy228.4 kcal 11%
Total Fat9.2 g 14%
Saturated Fat0.0 mg 0%
Trans Fat-
Mono-unsaturated Fat-
Polyunsaturated Fat-
Cholesterol1.7 g 1%
Carbohydrate2.5 g 1%
Total Sugars0.7 g
Protein32.1 g 64%
Dietary Fiber0.0 g 0%
Sodium1152.4 mg 48%
Calcium547.8 mg 55%
Iron0.6 mg 3%
Vitamin A, RAE79.2 µg
Vitamin C-
Water83.3 g

 Protein and amino acids

Protein32.1 g 64%
Tryptophan0.0 µg
Threonine14.5 µg
Isoleucine14.5 µg
Leucine-
Lysine0.4 g
Methionine1.1 g
Cystine1.8 g
Phenylalanine2.8 g
Tyrosine2.5 g
Valine0.8 g
Arginine0.1 g
Histidine1.6 g
Alanine1.4 g
Aspartic acid2.0 g
Glutamic acid1.1 g
Glycine1.0 g
Proline0.8 g
Serine1.9 g
Hydroxyproline7.2 g

 Carbohydrates

Carbohydrate2.5 g 1%
Dietary Fiber0.0 g 0%
Starch-
Total Sugars0.7 g
Sucrose-
Glucose-
Fructose-
Lactose-
Maltose-
Galactose-

 Sterols

Cholesterol1.7 g 1%
Phytosterols0.0 g
Stigmasterol0.0 g
Campesterol0.0 g
Beta-sitosterol0.0 g

 Misc

Alcohol, ethyl0.0 g
Water83.3 g
Energy228.4 kcal 11%
Caffeine0.0 mg
Theobromine0.0 mg

 Vitamins

Vitamin A, IU273.2 IU 5%
Retinol79.2 µg
Vitamin A, RAE79.2 µg
Alpha Carotene0.0 µg
Beta Carotene5.3 µg
Beta Cryptoxanthin0.0 µg
Lycopene0.0 µg
Beta Tocopherol-
Vitamin C-
Vitamin D6.6 IU 2%
Vitamin D2-
Vitamin D30.1 µg
Vitamin E0.1 mg 0%
Beta Tocopherol-
Gamma Tocopherol-
Delta Tocopherol-
Thiamin-
Riboflavin-
Niacin-
Vitamin B-60.0 mg 0%
Total Folate0.3 mg 0%
Folic acid20.3 mg
Food Folate-
DFE Folate-
Vitamin B-120.1 mg 2%
Pantothenic acid0.0 mg 0%
Vitamin K0.6 µg 1%

 Minerals

Calcium547.8 mg 55%
Iron0.6 mg 3%
Magnesium21.1 mg 5%
Phosphorus638.9 mg 64%
Potassium87.1 mg 2%
Sodium1152.4 mg 48%
Zinc2.4 mg 16%
Copper0.0 mg 0%
Manganese0.0 mg 0%
Selenium19.1 µg 27%

 Fats and Fatty Acids

Total Fat9.2 g 14%
Trans Fat-
Saturated Fat0.0 mg 0%
Mono-unsaturated Fat-
Polyunsaturated Fat-
4:00.0 µg
6:027.7 mg
8:0-
10:05.7 g
12:00.3 g
14:00.1 g
16:00.1 g
18:00.2 g
20:00.1 g
18:1 undifferentiated1.2 g
18:2 undifferentiated2.6 g
18:3 undifferentiated1.1 g
20:4 undifferentiated-
22:6 n-32.4 g
22:00.2 g
14:10.1 g
16:1 undifferentiated0.0 g
18:40.0 g
20:1-
20:5 n-3-
22:1 undifferentiated0.3 g
22:5 n-30.0 g
15:0-
17:0-
24:02.7 g
16:1 t0.3 g
18:1 t-
22:1 t-
18:2 t not further defined-
18:2 i-
18:2 t,t-
18:2 CLAs-
24:1 c-
20:2 n-6 c,c-
16:1 c-
18:1 c-
18:2 n-6 c,c-
22:1 c-
18:3 n-6 c,c,c-
17:1-
20:3 undifferentiated-
Trans-monoenoic Fat-
Trans-polyenoic Fat-
13:0
15:1
18:3 n-3 c,c,c
20:3 n-6
20:4 n-6
18:3i
21:5
22:4