Nutrition Facts and Calories in Egg, whole, dried, stabilized, glucose reduced

Nutrition Facts Category:

Dairy and Egg Products

Serving Size:
100 g
See the tables below for Egg, whole, dried, stabilized, glucose reduced nutrition facts and calories in Egg, whole, dried, stabilized, glucose reduced. For a new serving size, enter the value in the box below and press 'rescale' for a different amount of Egg, whole, dried, stabilized, glucose reduced.

Nutrition Facts

Serving Size 100 g
Amount per Serving
Calories 615.0 Calories from Fat 397
% Daily Value * 
  Total Fat  44.0 g 68%
  Saturated Fat  13.2 g 66%
  Trans Fat  -
  Cholesterol  2017.0 mg
  Sodium  548.0 mg 23%
  Total Carbohydrate  2.4 g 1%
  Dietary Fiber  0.0 g 0%
  Sugars   -
  Protein  48.2 g 96%
Vitamin A 41%
Vitamin C 0%
Calcium 22%
Iron 46%
Thiamin 20%
Riboflavin 71%
Niacin 2%
Vitamin B6 20%
Folate 48%
Phosphorus 72%
Zinc 38%
Magnesium 12%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Summary

Positive Facts:
This serving of Egg, whole, dried, stabilized, glucose reduced is a good source of Protein, Calcium, Iron, Phosphorus, Zinc, Selenium, Riboflavin and Pantothenic acid.

Negative Facts:
This serving of Egg, whole, dried, stabilized, glucose reduced has high Total Fat and Sodium.
Please note the percent daily values are based on a 2,000 calorie diet. The US Food and Nutrition Board (FNB) has a slightly different recommendation which can be accessed from our recommended dietary allowance calculator.

To estimate your calories burned and determine whether a 2,000 calorie diet is appropriate, we have a calories burned calculator which can calculate your total daily and weekly calories burned.

Egg, whole, dried, stabilized, glucose reduced: Serving Size




Energy615.0 kcal 31%
Total Fat44.0 g 68%
Saturated Fat13.2 g 66%
Trans Fat-
Mono-unsaturated Fat17.6 g
Polyunsaturated Fat5.7 g
Cholesterol2017.0 mg 672%
Carbohydrate2.4 g 1%
Total Sugars-
Protein48.2 g 96%
Dietary Fiber0.0 g 0%
Sodium548.0 mg 23%
Calcium222.0 mg 22%
Iron8.3 mg 46%
Vitamin A, RAE616.0 mcg
Vitamin C0.0 mg 0%
Water1.9 g

 Protein and amino acids

Protein48.2 g 96%
Tryptophan0.8 g
Threonine2.4 g
Isoleucine3.0 g
Leucine4.2 g
Lysine3.3 g
Methionine1.6 g
Cystine1.1 g
Phenylalanine2.7 g
Tyrosine2.0 g
Valine3.5 g
Arginine3.1 g
Histidine1.2 g
Alanine2.8 g
Aspartic acid4.8 g
Glutamic acid6.1 g
Glycine1.6 g
Proline1.9 g
Serine3.7 g


Carbohydrate2.4 g 1%
Dietary Fiber0.0 g 0%
Total Sugars-


Cholesterol2017.0 mg 672%


Alcohol, ethyl-
Water1.9 g
Energy615.0 kcal 31%


Vitamin A, IU2050.0 IU 41%
Retinol616.0 mcg
Vitamin A, RAE616.0 mcg
Alpha Carotene-
Beta Carotene-
Beta Cryptoxanthin-
Beta Tocopherol-
Vitamin C0.0 mg 0%
Vitamin D-
Vitamin D2-
Vitamin D3-
Vitamin E-
Beta Tocopherol-
Gamma Tocopherol-
Delta Tocopherol-
Thiamin0.3 mg 20%
Riboflavin1.2 mg 71%
Niacin0.3 mg 2%
Vitamin B-60.4 mg 20%
Total Folate193.0 ug 48%
Folic acid0.0 ug
Food Folate193.0 ug
DFE Folate193.0 ug
Vitamin B-1210.5 ug 175%
Pantothenic acid6.7 mg 67%
Vitamin K-


Calcium222.0 mg 22%
Iron8.3 mg 46%
Magnesium49.0 mg 12%
Phosphorus715.0 mg 72%
Potassium515.0 mg 15%
Sodium548.0 mg 23%
Zinc5.7 mg 38%
Copper0.3 mg 15%
Manganese0.1 mg 5%
Selenium121.1 mcg 173%

 Fats and Fatty Acids

Total Fat44.0 g 68%
Trans Fat-
Saturated Fat13.2 g 66%
Mono-unsaturated Fat17.6 g
Polyunsaturated Fat5.7 g
4:00.0 g
6:00.0 g
8:00.0 g
10:00.0 g
12:00.0 g
14:00.1 g
16:09.7 g
18:03.4 g
18:1 undifferentiated16.1 g
18:2 undifferentiated4.9 g
18:3 undifferentiated0.1 g
20:4 undifferentiated0.4 g
22:6 n-3-
16:1 undifferentiated1.5 g
20:5 n-3-
22:1 undifferentiated-
22:5 n-3-
16:1 t-
18:1 t-
22:1 t-
18:2 t not further defined-
18:2 i-
18:2 t,t-
18:2 CLAs-
24:1 c-
20:2 n-6 c,c-
16:1 c-
18:1 c-
18:2 n-6 c,c-
22:1 c-
18:3 n-6 c,c,c-
20:3 undifferentiated-
Trans-monoenoic Fat-
Trans-polyenoic Fat-
18:3 n-3 c,c,c
20:3 n-6
20:4 n-6

Nutrition Facts - Top 201

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