Nutrition Facts and Calories in Cheese, gruyere

Nutritional Values Category:

Dairy and Egg Products

Serving Size:
100 g
See the tables below for Cheese, gruyere nutritional facts and calories. For a new serving size of Cheese, gruyere, enter the value in the box below and press 'rescale'.
 

Nutrition Summary

Positive Facts:
This serving of Cheese, gruyere is a good source of Protein, Calcium, Phosphorus, Zinc and Selenium.

Negative Facts:
This serving of Cheese, gruyere has high Total Fat and Sodium.

Serving Size

  

  

Nutrition Facts

Serving Size 100 g
Amount per Serving
Calories 413.0 Calories from Fat 284
% Daily Value * 
  Total Fat  32.3 g 50%
  Saturated Fat  0.0 mg 0%
  Trans Fat  -
  Cholesterol  1.7 g
  Sodium  714.0 mg 30%
  Total Carbohydrate  0.4 g 0%
  Dietary Fiber  0.0 g 0%
  Sugars   0.4 g
  Protein  29.8 g 60%
Vitamin A 19%
Vitamin C
Calcium 101%
Iron 1%
Thiamin
Riboflavin
Niacin
Vitamin B6 5%
Folate 0%
Phosphorus 60%
Zinc 26%
Magnesium 9%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
DietandFitnessToday.com
 




 Summary

Energy413.0 kcal 21%
Total Fat32.3 g 50%
Saturated Fat0.0 mg 0%
Trans Fat-
Mono-unsaturated Fat-
Polyunsaturated Fat-
Cholesterol1.7 g 1%
Carbohydrate0.4 g 0%
Total Sugars0.4 g
Protein29.8 g 60%
Dietary Fiber0.0 g 0%
Sodium714.0 mg 30%
Calcium1011.0 mg 101%
Iron0.2 mg 1%
Vitamin A, RAE271.0 µg
Vitamin C-
Water33.2 g

 Protein and amino acids

Protein29.8 g 60%
Tryptophan0.0 µg
Threonine10.0 µg
Isoleucine10.0 µg
Leucine-
Lysine0.4 g
Methionine1.1 g
Cystine1.6 g
Phenylalanine3.1 g
Tyrosine2.7 g
Valine0.8 g
Arginine0.3 g
Histidine1.7 g
Alanine1.8 g
Aspartic acid2.2 g
Glutamic acid1.0 g
Glycine1.1 g
Proline1.0 g
Serine1.6 g
Hydroxyproline6.0 g

 Carbohydrates

Carbohydrate0.4 g 0%
Dietary Fiber0.0 g 0%
Starch-
Total Sugars0.4 g
Sucrose-
Glucose-
Fructose-
Lactose-
Maltose-
Galactose-

 Sterols

Cholesterol1.7 g 1%
Phytosterols0.0 g
Stigmasterol0.0 g
Campesterol0.0 g
Beta-sitosterol0.0 g

 Misc

Alcohol, ethyl0.0 g
Water33.2 g
Energy413.0 kcal 21%
Caffeine0.0 mg
Theobromine0.0 mg

 Vitamins

Vitamin A, IU948.0 IU 19%
Retinol268.0 µg
Vitamin A, RAE271.0 µg
Alpha Carotene0.0 µg
Beta Carotene33.0 µg
Beta Cryptoxanthin0.0 µg
Lycopene0.0 µg
Beta Tocopherol-
Vitamin C-
Vitamin D24.0 IU 6%
Vitamin D2-
Vitamin D30.6 µg
Vitamin E0.3 mg 1%
Beta Tocopherol-
Gamma Tocopherol-
Delta Tocopherol-
Thiamin-
Riboflavin-
Niacin-
Vitamin B-60.1 mg 5%
Total Folate0.3 mg 0%
Folic acid15.4 mg
Food Folate-
DFE Folate-
Vitamin B-120.1 mg 2%
Pantothenic acid0.0 mg 0%
Vitamin K1.6 µg 2%

 Minerals

Calcium1011.0 mg 101%
Iron0.2 mg 1%
Magnesium36.0 mg 9%
Phosphorus605.0 mg 60%
Potassium81.0 mg 2%
Sodium714.0 mg 30%
Zinc3.9 mg 26%
Copper0.0 mg 0%
Manganese0.0 mg 0%
Selenium14.5 µg 21%

 Fats and Fatty Acids

Total Fat32.3 g 50%
Trans Fat-
Saturated Fat0.0 mg 0%
Mono-unsaturated Fat-
Polyunsaturated Fat-
4:00.0 µg
6:0110.0 mg
8:0-
10:018.9 g
12:01.1 g
14:00.6 g
16:00.4 g
18:00.8 g
20:00.9 g
18:1 undifferentiated3.4 g
18:2 undifferentiated8.8 g
18:3 undifferentiated2.3 g
20:4 undifferentiated-
22:6 n-38.6 g
22:01.3 g
14:10.4 g
16:1 undifferentiated0.0 g
18:40.0 g
20:1-
20:5 n-3-
22:1 undifferentiated0.7 g
22:5 n-30.0 g
15:0-
17:0-
24:010.0 g
16:1 t1.7 g
18:1 t-
22:1 t-
18:2 t not further defined-
18:2 i-
18:2 t,t-
18:2 CLAs-
24:1 c-
20:2 n-6 c,c-
16:1 c-
18:1 c-
18:2 n-6 c,c-
22:1 c-
18:3 n-6 c,c,c-
17:1-
20:3 undifferentiated-
Trans-monoenoic Fat-
Trans-polyenoic Fat-
13:0
15:1
18:3 n-3 c,c,c
20:3 n-6
20:4 n-6
18:3i
21:5
22:4