Nutrition Facts and Calories in Butter oil, anhydrous

Nutrition Facts Category:

Dairy and Egg Products

Serving Size:
100 g
See the tables below for Butter oil, anhydrous nutrition facts and calories in Butter oil, anhydrous. For a new serving size, enter the value in the box below and press 'rescale' for a different amount of Butter oil, anhydrous.
 

Nutrition Facts

Serving Size 100 g
Amount per Serving
Calories 876.0 Calories from Fat 875
% Daily Value * 
  Total Fat  99.5 g 153%
  Saturated Fat  61.9 g 310%
  Trans Fat  -
  Cholesterol  256.0 mg
  Sodium  2.0 mg 0%
  Total Carbohydrate  0.0 g 0%
  Dietary Fiber  0.0 g 0%
  Sugars   0.0 g
  Protein  0.3 g 1%
Vitamin A 61%
Vitamin C 0%
Calcium 0%
Iron 0%
Thiamin 0%
Riboflavin 0%
Niacin 0%
Vitamin B6 0%
Folate 0%
Phosphorus 0%
Zinc 0%
Magnesium 0%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
DietandFitnessToday.com
 

Nutrition Summary

Positive Facts:
There are no significant positive factors associated with this serving of Butter oil, anhydrous.

Negative Facts:
This serving of Butter oil, anhydrous has high Total Fat.
Please note the percent daily values are based on a 2,000 calorie diet. The US Food and Nutrition Board (FNB) has a slightly different recommendation which can be accessed from our recommended dietary allowance calculator.

To estimate your calories burned and determine whether a 2,000 calorie diet is appropriate, we have a calories burned calculator which can calculate your total daily and weekly calories burned.

Butter oil, anhydrous: Serving Size

  

  

 Summary

Energy876.0 kcal 44%
Total Fat99.5 g 153%
Saturated Fat61.9 g 310%
Trans Fat-
Mono-unsaturated Fat28.7 g
Polyunsaturated Fat3.7 g
Cholesterol256.0 mg 85%
Carbohydrate0.0 g 0%
Total Sugars0.0 g
Protein0.3 g 1%
Dietary Fiber0.0 g 0%
Sodium2.0 mg 0%
Calcium4.0 mg 0%
Iron0.0 mg 0%
Vitamin A, RAE840.0 mcg
Vitamin C0.0 mg 0%
Water0.2 g

 Protein and amino acids

Protein0.3 g 1%
Tryptophan0.0 g
Threonine0.0 g
Isoleucine0.0 g
Leucine0.0 g
Lysine0.0 g
Methionine0.0 g
Cystine0.0 g
Phenylalanine0.0 g
Tyrosine0.0 g
Valine0.0 g
Arginine0.0 g
Histidine0.0 g
Alanine0.0 g
Aspartic acid0.0 g
Glutamic acid0.1 g
Glycine0.0 g
Proline0.0 g
Serine0.0 g
Hydroxyproline-

 Carbohydrates

Carbohydrate0.0 g 0%
Dietary Fiber0.0 g 0%
Starch-
Total Sugars0.0 g
Sucrose-
Glucose-
Fructose-
Lactose-
Maltose-
Galactose-

 Sterols

Cholesterol256.0 mg 85%
Phytosterols-
Stigmasterol-
Campesterol-
Beta-sitosterol-

 Misc

Alcohol, ethyl0.0 g
Water0.2 g
Energy876.0 kcal 44%
Caffeine0.0 mg
Theobromine0.0 mg

 Vitamins

Vitamin A, IU3069.0 IU 61%
Retinol824.0 mcg
Vitamin A, RAE840.0 mcg
Alpha Carotene0.0 mcg
Beta Carotene193.0 mcg
Beta Cryptoxanthin0.0 mcg
Lycopene0.0 mcg
Beta Tocopherol-
Vitamin C0.0 mg 0%
Vitamin D73.0 IU 18%
Vitamin D2-
Vitamin D31.8 ug
Vitamin E2.8 mg 9%
Beta Tocopherol-
Gamma Tocopherol-
Delta Tocopherol-
Thiamin0.0 mg 0%
Riboflavin0.0 mg 0%
Niacin0.0 mg 0%
Vitamin B-60.0 mg 0%
Total Folate0.0 ug 0%
Folic acid0.0 ug
Food Folate0.0 ug
DFE Folate0.0 ug
Vitamin B-120.0 ug 0%
Pantothenic acid0.0 mg 0%
Vitamin K8.6 ug 11%

 Minerals

Calcium4.0 mg 0%
Iron0.0 mg 0%
Magnesium0.0 mg 0%
Phosphorus3.0 mg 0%
Potassium5.0 mg 0%
Sodium2.0 mg 0%
Zinc0.0 mg 0%
Copper0.0 mg 0%
Manganese0.0 mg 0%
Selenium0.0 mcg 0%

 Fats and Fatty Acids

Total Fat99.5 g 153%
Trans Fat-
Saturated Fat61.9 g 310%
Mono-unsaturated Fat28.7 g
Polyunsaturated Fat3.7 g
4:03.2 g
6:01.9 g
8:01.1 g
10:02.5 g
12:02.8 g
14:010.0 g
16:026.2 g
18:012.1 g
20:0-
18:1 undifferentiated25.0 g
18:2 undifferentiated2.2 g
18:3 undifferentiated1.4 g
20:4 undifferentiated0.0 g
22:6 n-30.0 g
22:0-
14:1-
16:1 undifferentiated2.2 g
18:40.0 g
20:10.0 g
20:5 n-30.0 g
22:1 undifferentiated0.0 g
22:5 n-30.0 g
15:0-
17:0-
24:0-
16:1 t-
18:1 t-
22:1 t-
18:2 t not further defined-
18:2 i-
18:2 t,t-
18:2 CLAs-
24:1 c-
20:2 n-6 c,c-
16:1 c-
18:1 c-
18:2 n-6 c,c-
22:1 c-
18:3 n-6 c,c,c-
17:1-
20:3 undifferentiated-
Trans-monoenoic Fat-
Trans-polyenoic Fat-
13:0
15:1
18:3 n-3 c,c,c
20:3 n-6
20:4 n-6
18:3i
21:5
22:4

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