Nutrition Facts and Calories in Nuts, almonds

Nutritional Values Category:

Nut and Seed Products

Serving Size:
1 cup, ground
(weight in grams = 95 g)
See the tables below for Nuts, almonds nutritional facts and calories. For a new serving size of Nuts, almonds, enter the value in the box below and press 'rescale'.
 

Nutrition Summary

Positive Facts:
This serving of Nuts, almonds is a good source of Protein, Dietary Fiber, Calcium, Magnesium, Phosphorus, Copper, Manganese and Vitamin E.

Negative Facts:
This serving of Nuts, almonds has high Total Fat.

Serving Size

  

  

Nutrition Facts

Serving Size 1 cup, ground (95 g)
Amount per Serving
Calories 550.0 Calories from Fat 397
% Daily Value * 
  Total Fat  47.4 g 73%
  Saturated Fat  0.0 mg 0%
  Trans Fat  -
  Cholesterol  0.9 g
  Sodium  0.9 mg 0%
  Total Carbohydrate  20.5 g 7%
  Dietary Fiber  11.9 g 48%
  Sugars   4.1 g
  Protein  20.1 g 40%
Vitamin A 0%
Vitamin C
Calcium 26%
Iron 19%
Thiamin
Riboflavin
Niacin
Vitamin B6 10%
Folate 0%
Phosphorus 46%
Zinc 20%
Magnesium 64%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
DietandFitnessToday.com
 




 Summary

Energy550.0 kcal 28%
Total Fat47.4 g 73%
Saturated Fat0.0 mg 0%
Trans Fat-
Mono-unsaturated Fat-
Polyunsaturated Fat3.8 mg
Cholesterol0.9 g 0%
Carbohydrate20.5 g 7%
Total Sugars4.1 g
Protein20.1 g 40%
Dietary Fiber11.9 g 48%
Sodium0.9 mg 0%
Calcium255.5 mg 26%
Iron3.5 mg 19%
Vitamin A, RAE0.0 µg
Vitamin C-
Water4.2 g

 Protein and amino acids

Protein20.1 g 40%
Tryptophan0.0 µg
Threonine41.8 µg
Isoleucine41.8 µg
Leucine0.5 mg
Lysine0.2 g
Methionine0.6 g
Cystine0.7 g
Phenylalanine1.4 g
Tyrosine0.5 g
Valine0.2 g
Arginine0.2 g
Histidine1.1 g
Alanine0.4 g
Aspartic acid0.8 g
Glutamic acid2.3 g
Glycine0.5 g
Proline0.9 g
Serine2.5 g
Hydroxyproline5.9 g

 Carbohydrates

Carbohydrate20.5 g 7%
Dietary Fiber11.9 g 48%
Starch0.7 g
Total Sugars4.1 g
Sucrose3.8 g
Glucose0.2 g
Fructose0.1 g
Lactose0.0 g
Maltose0.0 g
Galactose0.1 g

 Sterols

Cholesterol0.9 g 0%
Phytosterols0.0 g
Stigmasterol0.0 g
Campesterol0.0 g
Beta-sitosterol0.0 g

 Misc

Alcohol, ethyl0.0 g
Water4.2 g
Energy550.0 kcal 28%
Caffeine0.0 mg
Theobromine0.0 mg

 Vitamins

Vitamin A, IU1.9 IU 0%
Retinol0.0 µg
Vitamin A, RAE0.0 µg
Alpha Carotene0.0 µg
Beta Carotene0.9 µg
Beta Cryptoxanthin0.0 µg
Lycopene0.0 µg
Beta Tocopherol0.2 mg
Vitamin C-
Vitamin D0.0 IU 0%
Vitamin D2-
Vitamin D3-
Vitamin E24.3 mg 81%
Beta Tocopherol0.2 mg
Gamma Tocopherol0.6 mg
Delta Tocopherol0.1 mg
Thiamin-
Riboflavin-
Niacin-
Vitamin B-60.2 mg 10%
Total Folate1.1 mg 0%
Folic acid49.5 mg
Food Folate-
DFE Folate0.0 µg
Vitamin B-123.4 mg 57%
Pantothenic acid0.0 mg 0%
Vitamin K0.0 µg 0%

 Minerals

Calcium255.5 mg 26%
Iron3.5 mg 19%
Magnesium256.5 mg 64%
Phosphorus456.9 mg 46%
Potassium696.4 mg 20%
Sodium0.9 mg 0%
Zinc3.0 mg 20%
Copper1.0 mg 50%
Manganese2.1 mg 105%
Selenium3.9 µg 6%

 Fats and Fatty Acids

Total Fat47.4 g 73%
Trans Fat-
Saturated Fat0.0 mg 0%
Mono-unsaturated Fat-
Polyunsaturated Fat3.8 mg
4:00.0 µg
6:00.0 mg
8:00.0 g
10:03.6 g
12:00.0 g
14:00.0 g
16:00.0 g
18:00.0 g
20:00.0 g
18:1 undifferentiated0.0 g
18:2 undifferentiated2.9 g
18:3 undifferentiated0.7 g
20:4 undifferentiated0.0 g
22:6 n-329.7 g
22:011.7 g
14:10.0 g
16:1 undifferentiated0.0 g
18:40.0 g
20:10.0 g
20:5 n-30.0 g
22:1 undifferentiated0.2 g
22:5 n-30.0 g
15:04.8 mg
17:0123.5 mg
24:030.0 g
16:1 t11.7 g
18:1 t0.0 g
22:1 t0.0 g
18:2 t not further defined0.0 g
18:2 i0.0 g
18:2 t,t0.0 g
18:2 CLAs-
24:1 c0.0 g
20:2 n-6 c,c-
16:1 c-
18:1 c0.0 g
18:2 n-6 c,c0.0 g
22:1 c0.0 g
18:3 n-6 c,c,c0.2 g
17:129.7 g
20:3 undifferentiated11.7 g
Trans-monoenoic Fat-
Trans-polyenoic Fat0.0 g
13:00.0 g
15:10.0 g
18:3 n-3 c,c,c0.0 g
20:3 n-60.0 g
20:4 n-60.0 g
18:3i0.0 g
21:50.0 g
22:4