Nutrition Facts and Calories in Egg, white, raw, fresh

Nutritional Values Category:

Dairy and Egg Products

Serving Size:
1 cup
(weight in grams = 243 g)
See the tables below for Egg, white, raw, fresh nutritional facts and calories. For a new serving size of Egg, white, raw, fresh, enter the value in the box below and press 'rescale'.
 

Nutrition Summary

Positive Facts:
This serving of Egg, white, raw, fresh is a good source of Protein and Selenium.

Negative Facts:
There are no significant negative factors associated with this serving of Egg, white, raw, fresh.

Serving Size

  

  

Nutrition Facts

Serving Size 1 cup (243 g)
Amount per Serving
Calories 126.4 Calories from Fat 4
% Daily Value * 
  Total Fat  0.4 g 1%
  Saturated Fat  0.0 mg 0%
  Trans Fat  -
  Cholesterol  1.9 g
  Sodium  403.4 mg 17%
  Total Carbohydrate  1.8 g 1%
  Dietary Fiber  0.0 g 0%
  Sugars   1.7 g
  Protein  26.5 g 53%
Vitamin A 0%
Vitamin C
Calcium 2%
Iron 1%
Thiamin
Riboflavin
Niacin
Vitamin B6 0%
Folate 0%
Phosphorus 4%
Zinc 1%
Magnesium 7%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
DietandFitnessToday.com
 




 Summary

Energy126.4 kcal 6%
Total Fat0.4 g 1%
Saturated Fat0.0 mg 0%
Trans Fat-
Mono-unsaturated Fat-
Polyunsaturated Fat-
Cholesterol1.9 g 1%
Carbohydrate1.8 g 1%
Total Sugars1.7 g
Protein26.5 g 53%
Dietary Fiber0.0 g 0%
Sodium403.4 mg 17%
Calcium17.0 mg 2%
Iron0.2 mg 1%
Vitamin A, RAE0.0 µg
Vitamin C-
Water212.8 g

 Protein and amino acids

Protein26.5 g 53%
Tryptophan0.0 µg
Threonine9.7 µg
Isoleucine9.7 µg
Leucine0.7 mg
Lysine0.3 g
Methionine1.1 g
Cystine1.6 g
Phenylalanine2.5 g
Tyrosine2.0 g
Valine1.0 g
Arginine0.7 g
Histidine1.7 g
Alanine1.1 g
Aspartic acid2.0 g
Glutamic acid1.6 g
Glycine0.7 g
Proline1.7 g
Serine3.0 g
Hydroxyproline3.8 g

 Carbohydrates

Carbohydrate1.8 g 1%
Dietary Fiber0.0 g 0%
Starch-
Total Sugars1.7 g
Sucrose0.2 g
Glucose0.8 g
Fructose0.2 g
Lactose0.2 g
Maltose0.2 g
Galactose0.2 g

 Sterols

Cholesterol1.9 g 1%
Phytosterols0.0 g
Stigmasterol0.0 g
Campesterol0.0 g
Beta-sitosterol0.0 g

 Misc

Alcohol, ethyl0.0 g
Water212.8 g
Energy126.4 kcal 6%
Caffeine0.0 mg
Theobromine0.0 mg

 Vitamins

Vitamin A, IU0.0 IU 0%
Retinol0.0 µg
Vitamin A, RAE0.0 µg
Alpha Carotene0.0 µg
Beta Carotene0.0 µg
Beta Cryptoxanthin0.0 µg
Lycopene0.0 µg
Beta Tocopherol-
Vitamin C-
Vitamin D0.0 IU 0%
Vitamin D2-
Vitamin D3-
Vitamin E0.0 mg 0%
Beta Tocopherol-
Gamma Tocopherol-
Delta Tocopherol-
Thiamin-
Riboflavin-
Niacin-
Vitamin B-60.0 mg 0%
Total Folate1.1 mg 0%
Folic acid2.7 mg
Food Folate-
DFE Folate0.0 µg
Vitamin B-120.3 mg 5%
Pantothenic acid0.0 mg 0%
Vitamin K0.2 µg 0%

 Minerals

Calcium17.0 mg 2%
Iron0.2 mg 1%
Magnesium26.7 mg 7%
Phosphorus36.5 mg 4%
Potassium396.1 mg 11%
Sodium403.4 mg 17%
Zinc0.1 mg 1%
Copper0.0 mg 0%
Manganese0.0 mg 0%
Selenium48.6 µg 69%

 Fats and Fatty Acids

Total Fat0.4 g 1%
Trans Fat-
Saturated Fat0.0 mg 0%
Mono-unsaturated Fat-
Polyunsaturated Fat-
4:00.0 µg
6:00.0 mg
8:0-
10:00.0 g
12:00.0 g
14:00.0 g
16:00.0 g
18:00.0 g
20:00.0 g
18:1 undifferentiated0.0 g
18:2 undifferentiated0.0 g
18:3 undifferentiated0.0 g
20:4 undifferentiated-
22:6 n-30.0 g
22:00.0 g
14:10.0 g
16:1 undifferentiated0.0 g
18:40.0 g
20:1-
20:5 n-3-
22:1 undifferentiated0.0 g
22:5 n-30.0 g
15:0-
17:0-
24:00.0 g
16:1 t0.0 g
18:1 t-
22:1 t-
18:2 t not further defined-
18:2 i-
18:2 t,t-
18:2 CLAs-
24:1 c-
20:2 n-6 c,c-
16:1 c-
18:1 c-
18:2 n-6 c,c-
22:1 c-
18:3 n-6 c,c,c-
17:1-
20:3 undifferentiated-
Trans-monoenoic Fat-
Trans-polyenoic Fat-
13:0
15:1
18:3 n-3 c,c,c
20:3 n-6
20:4 n-6
18:3i
21:5
22:4