Welcome to the list of the top 10 biscuits highest in pantothenic acid content. Where the amount of pantothenic acid ranges from 0.88 mg to 0.28 mg per 100g. The top biscuit is Biscuits, plain or buttermilk, dry mix with the highest pantothenic acid content, which in 100g contains 0.88 mg of pantothenic acid.
Our proprietary nutritional density score gives a nutritional value out of 100 based on 9 different vitamins, minerals and macro nutrients. Biscuits, plain or buttermilk, dry mix has a nutritional value score of 14.00 out of 100.
Other important and pantothenic acid related nutrients are Energy, Protein, Total Fat and Carbohydrate. For this 100g serving for Biscuits, plain or buttermilk, dry mix, which is the top of the biscuits list for pantothenic acid content in your diet, the amount of Energy is 428.00 kcal (21% RDA), the amount of Protein is 8.00 g (14% RDA), the amount of Total Fat is 15.40 g (24% RDA) and the amount of Carbohydrate is 63.40 g (49% RDA). The nutritional content and facts for 100g, which includes Energy, Protein, Total Fat and Carbohydrate is shown in the bar chart below as percentages of the recommended daily allowance along with the pantothenic acid content in Biscuits, plain or buttermilk, dry mix from the list of biscuits.
Top Twenty List - Highest pantothenic acid Content per 100g
Below is a basic list for pantothenic acid in biscuits for the top 20 biscuits. A more comprehensive list for the top items can be found at the bottom of the page along with different servings.
1. Biscuits, plain or buttermilk, dry mix 0.88mg
2. Biscuits, plain or buttermilk, dry mix, prepared 0.55mg
3. Biscuits, plain or buttermilk, refrigerated dough, higher fat, baked 0.38mg
4. Cookies, animal crackers (includes arrowroot, tea biscuits) 0.38mg
5. Biscuits, plain or buttermilk, refrigerated dough, lower fat 0.37mg
6. Biscuits, plain or buttermilk, refrigerated dough, higher fat 0.35mg
7. Biscuits, mixed grain, refrigerated dough 0.32mg
8. Biscuits, plain or buttermilk, frozen, baked 0.30mg
9. Biscuits, plain or buttermilk, prepared from recipe 0.29mg
10. Biscuits, plain or buttermilk, refrigerated dough, lower fat, baked 0.28mg
Highest Amount of pantothenic acid per Serving
Please remember that the above gives an accurate value in 100g for high pantothenic acid foods in your diet. You should also take into account portion sizes when you are considering the pantothenic acid nutritional content.
The food with the highest pantothenic acid content per typical serving is Biscuits, plain or buttermilk, dry mix which contains 1.06 mg in 1.000 cup, purchased (or 120.00 g). For this serving the Energy content is 513.6 kcal (26% RDA), the Protein content is 9.6 g (17% RDA), the Total Fat content is 18.48 g (28% RDA) and the Carbohydrate content is 76.08 g (59% RDA).
Milligrams of pantothenic acid in biscuits (per 100g)
The list below gives the total pantothenic acid content in the top 10 items from the general description 'biscuits' each of which show the pantothenic acid amount as well as Energy, Protein, Total Fat and Carbohydrate. The top 10 food items are shown in the graph below, to give a quick and easy dietary comparison for the different items, where each item is listed at the bottom of the page with a nutritional summary.
The level of pantothenic acid can be affected by the method of storage for example canned or frozen and also by the method of preparation for example either raw, cooked or fried. The total number of frozen food items is 1. The highest amount of pantothenic acid from the 1 frozen items is in Biscuits, plain or buttermilk, frozen, baked where the pantothenic acid content is 0.30 mg per 100g.
Nutritional Information Summary
From the list below you can find a full nutrition facts breakdown for all foods containing pantothenic acid which can be scaled for different servings and quantities. We have also sorted our complete nutritional information and vitamin database of over 7000 foods, to give a list of
pantothenic acid rich foods.
List of Biscuits High in pantothenic acid Content per 100g
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| | 1. Biscuits, plain or buttermilk, dry mix - Pantothenic acid | | 0.88 mg of Pantothenic acid per 100g | | Nutritional Value = 14.00 / 100 Food Category - Baked Products | Pantothenic acid
(%RDA) | Energy
(%RDA) | Carbohydrate
(%RDA) | Total Fat
(%RDA) | Protein
(%RDA) | | Content for a 100g serving : | | 0.88 mg | 428.00(21%) | 63.40(49%) | 15.40(24%) | 8.00(14%) | | Typical Serving Amount : 1.000 cup, purchased (or 120.00g): | | 1.06 mg | 513.6 kcal(26%) | 76.08 g(59%) | 18.48 g(28%) | 9.6 g(17%) | | Other Serving Size : 1.000 cup, homemade (or 114.00g): | | 1 mg | 487.92 kcal(24%) | 72.28 g(56%) | 17.56 g(27%) | 9.12 g(16%) | | Other Serving Size : 1.000 cup, poured from box (or 128.00g): | | 1.13 mg | 547.84 kcal(27%) | 81.15 g(62%) | 19.71 g(30%) | 10.24 g(18%) | | Other Serving Size : 1.000 cup, spooned into cup (or 120.00g): | | 1.06 mg | 513.6 kcal(26%) | 76.08 g(59%) | 18.48 g(28%) | 9.6 g(17%) | | Other Serving Size : 0.330 cup (NLEA serving size) (or 40.00g): | | 0.35 mg | 171.2 kcal(9%) | 25.36 g(20%) | 6.16 g(9%) | 3.2 g(6%) | | Other Serving Size : 1.000 oz (or 28.35g): | | 0.25 mg | 121.34 kcal(6%) | 17.97 g(14%) | 4.37 g(7%) | 2.27 g(4%) | | 2. Biscuits, plain or buttermilk, dry mix, prepared - Pantothenic acid | | 0.55 mg of Pantothenic acid per 100g | | Nutritional Value = 14.00 / 100 Food Category - Baked Products | Pantothenic acid
(%RDA) | Energy
(%RDA) | Carbohydrate
(%RDA) | Total Fat
(%RDA) | Protein
(%RDA) | | Content for a 100g serving : | | 0.55 mg | 335.00(17%) | 48.40(37%) | 12.10(19%) | 7.30(13%) | | Typical Serving Amount : 1.000 oz (or 28.35g): | | 0.16 mg | 94.97 kcal(5%) | 13.72 g(11%) | 3.43 g(5%) | 2.07 g(4%) | | 3. Biscuits, plain or buttermilk, refrigerated dough, higher fat, baked - Pantothenic acid | | 0.38 mg of Pantothenic acid per 100g | | Nutritional Value = 14.00 / 100 Food Category - Baked Products | Pantothenic acid
(%RDA) | Energy
(%RDA) | Carbohydrate
(%RDA) | Total Fat
(%RDA) | Protein
(%RDA) | | Content for a 100g serving : | | 0.38 mg | 324.00(16%) | 49.05(38%) | 11.22(17%) | 6.79(12%) | | Typical Serving Amount : 1.000 biscuit (or 51.00g): | | 0.19 mg | 165.24 kcal(8%) | 25.02 g(19%) | 5.72 g(9%) | 3.46 g(6%) | | Other Serving Size : 1.000 biscuit (2-1/2" dia) (or 27.00g): | | 0.1 mg | 87.48 kcal(4%) | 13.24 g(10%) | 3.03 g(5%) | 1.83 g(3%) | | Other Serving Size : 1.000 oz (or 28.35g): | | 0.11 mg | 91.85 kcal(5%) | 13.91 g(11%) | 3.18 g(5%) | 1.92 g(3%) | | 4. Cookies, animal crackers (includes arrowroot, tea biscuits) - Pantothenic acid | | 0.38 mg of Pantothenic acid per 100g | | Nutritional Value = 13.00 / 100 Food Category - Baked Products | Pantothenic acid
(%RDA) | Energy
(%RDA) | Carbohydrate
(%RDA) | Total Fat
(%RDA) | Protein
(%RDA) | | Content for a 100g serving : | | 0.38 mg | 446.00(22%) | 74.10(57%) | 13.80(21%) | 6.90(12%) | | Typical Serving Amount : 1.000 oz (or 28.35g): | | 0.11 mg | 126.44 kcal(6%) | 21.01 g(16%) | 3.91 g(6%) | 1.96 g(4%) | | Other Serving Size : 1.000 Arrowroot biscuit (include Arrowroot cookie) (or 4.90g): | | 0.02 mg | 21.85 kcal(1%) | 3.63 g(3%) | 0.68 g(1%) | 0.34 g(1%) | | Other Serving Size : 1.000 cracker (or 2.50g): | | 0.01 mg | 11.15 kcal(1%) | 1.85 g(1%) | 0.35 g(1%) | 0.17 g(0%) | | Other Serving Size : 1.000 individual box (2 oz) (or 57.00g): | | 0.22 mg | 254.22 kcal(13%) | 42.24 g(32%) | 7.87 g(12%) | 3.93 g(7%) | | 5. Biscuits, plain or buttermilk, refrigerated dough, lower fat - Pantothenic acid | | 0.37 mg of Pantothenic acid per 100g | | Nutritional Value = 14.00 / 100 Food Category - Baked Products | Pantothenic acid
(%RDA) | Energy
(%RDA) | Carbohydrate
(%RDA) | Total Fat
(%RDA) | Protein
(%RDA) | | Content for a 100g serving : | | 0.37 mg | 270.00(14%) | 43.70(34%) | 7.83(12%) | 6.70(12%) | | Typical Serving Amount : 1.000 serving 1 biscuit (or 58.00g): | | 0.21 mg | 156.6 kcal(8%) | 25.35 g(20%) | 4.54 g(7%) | 3.89 g(7%) | | Other Serving Size : 1.000 oz (or 28.35g): | | 0.1 mg | 76.55 kcal(4%) | 12.39 g(10%) | 2.22 g(3%) | 1.9 g(3%) | | 6. Biscuits, plain or buttermilk, refrigerated dough, higher fat - Pantothenic acid | | 0.35 mg of Pantothenic acid per 100g | | Nutritional Value = 14.00 / 100 Food Category - Baked Products | Pantothenic acid
(%RDA) | Energy
(%RDA) | Carbohydrate
(%RDA) | Total Fat
(%RDA) | Protein
(%RDA) | | Content for a 100g serving : | | 0.35 mg | 307.00(15%) | 46.32(36%) | 10.58(16%) | 6.66(12%) | | Typical Serving Amount : 1.000 biscuit (or 58.00g): | | 0.2 mg | 178.06 kcal(9%) | 26.87 g(21%) | 6.14 g(9%) | 3.86 g(7%) | | Other Serving Size : 1.000 biscuit (or 43.00g): | | 0.15 mg | 132.01 kcal(7%) | 19.92 g(15%) | 4.55 g(7%) | 2.86 g(5%) | | Other Serving Size : 1.000 package (or 398.00g): | | 1.39 mg | 1221.86 kcal(61%) | 184.35 g(142%) | 42.11 g(65%) | 26.51 g(47%) | | Other Serving Size : 1.000 oz (or 28.35g): | | 0.1 mg | 87.03 kcal(4%) | 13.13 g(10%) | 3 g(5%) | 1.89 g(3%) | | 7. Biscuits, mixed grain, refrigerated dough - Pantothenic acid | | 0.32 mg of Pantothenic acid per 100g | | Nutritional Value = 14.00 / 100 Food Category - Baked Products | Pantothenic acid
(%RDA) | Energy
(%RDA) | Carbohydrate
(%RDA) | Total Fat
(%RDA) | Protein
(%RDA) | | Content for a 100g serving : | | 0.32 mg | 263.00(13%) | 47.40(36%) | 5.60(9%) | 6.10(11%) | | Typical Serving Amount : 1.000 oz (or 28.35g): | | 0.09 mg | 74.56 kcal(4%) | 13.44 g(10%) | 1.59 g(2%) | 1.73 g(3%) | | Other Serving Size : 1.000 biscuit (2-1/2" dia) (or 44.00g): | | 0.14 mg | 115.72 kcal(6%) | 20.86 g(16%) | 2.46 g(4%) | 2.68 g(5%) | | 8. Biscuits, plain or buttermilk, frozen, baked - Pantothenic acid | | 0.30 mg of Pantothenic acid per 100g | | Nutritional Value = 14.00 / 100 Food Category - Baked Products | Pantothenic acid
(%RDA) | Energy
(%RDA) | Carbohydrate
(%RDA) | Total Fat
(%RDA) | Protein
(%RDA) | | Content for a 100g serving : | | 0.30 mg | 338.00(17%) | 53.87(41%) | 11.03(17%) | 6.20(11%) | | Typical Serving Amount : 1.000 oz (or 28.35g): | | 0.09 mg | 95.82 kcal(5%) | 15.27 g(12%) | 3.13 g(5%) | 1.76 g(3%) | | Other Serving Size : 1.000 large (or 77.00g): | | 0.23 mg | 260.26 kcal(13%) | 41.48 g(32%) | 8.49 g(13%) | 4.77 g(9%) | | Other Serving Size : 1.000 medium (or 51.00g): | | 0.15 mg | 172.38 kcal(9%) | 27.47 g(21%) | 5.63 g(9%) | 3.16 g(6%) | | Other Serving Size : 1.000 small (or 35.00g): | | 0.11 mg | 118.3 kcal(6%) | 18.85 g(15%) | 3.86 g(6%) | 2.17 g(4%) | | Other Serving Size : 1.000 biscuit (2-1/2" dia) (or 35.00g): | | 0.11 mg | 118.3 kcal(6%) | 18.85 g(15%) | 3.86 g(6%) | 2.17 g(4%) | | 9. Biscuits, plain or buttermilk, prepared from recipe - Pantothenic acid | | 0.29 mg of Pantothenic acid per 100g | | Nutritional Value = 14.00 / 100 Food Category - Baked Products | Pantothenic acid
(%RDA) | Energy
(%RDA) | Carbohydrate
(%RDA) | Total Fat
(%RDA) | Protein
(%RDA) | | Content for a 100g serving : | | 0.29 mg | 353.00(18%) | 44.60(34%) | 16.30(25%) | 7.00(13%) | | Typical Serving Amount : 1.000 oz (or 28.35g): | | 0.08 mg | 100.08 kcal(5%) | 12.64 g(10%) | 4.62 g(7%) | 1.98 g(4%) | | Other Serving Size : 1.000 biscuit (4" dia) (or 101.00g): | | 0.29 mg | 356.53 kcal(18%) | 45.05 g(35%) | 16.46 g(25%) | 7.07 g(13%) | | Other Serving Size : 1.000 small (1-1/2" dia) (or 14.00g): | | 0.04 mg | 49.42 kcal(2%) | 6.24 g(5%) | 2.28 g(4%) | 0.98 g(2%) | | Other Serving Size : 1.000 biscuit (2-1/2" dia) (or 60.00g): | | 0.17 mg | 211.8 kcal(11%) | 26.76 g(21%) | 9.78 g(15%) | 4.2 g(8%) | | 10. Biscuits, plain or buttermilk, refrigerated dough, lower fat, baked - Pantothenic acid | | 0.28 mg of Pantothenic acid per 100g | | Nutritional Value = 13.00 / 100 Food Category - Baked Products | Pantothenic acid
(%RDA) | Energy
(%RDA) | Carbohydrate
(%RDA) | Total Fat
(%RDA) | Protein
(%RDA) | | Content for a 100g serving : | | 0.28 mg | 319.00(16%) | 51.60(40%) | 9.10(14%) | 7.80(14%) | | Typical Serving Amount : 1.000 oz (or 28.35g): | | 0.08 mg | 90.44 kcal(5%) | 14.63 g(11%) | 2.58 g(4%) | 2.21 g(4%) | | Other Serving Size : 1.000 biscuit (2-1/4" dia) (or 21.00g): | | 0.06 mg | 66.99 kcal(3%) | 10.84 g(8%) | 1.91 g(3%) | 1.64 g(3%) | |
pantothenic acid and Nutritional Values - Top 221 Foods
Vegetablesleeks, turnip greens, swiss chard, mustard greens, yams, fennel, artichokes, broccoli, cauliflower, kale, green beans, brussel sprouts, cabbage, sweet potato, a potato, carrots, lettuce, iceberg lettuce, spinach, shiitake mushrooms, celery, salad, mushrooms, potatoes, baked potato, onions, asparagus, pumpkin, radishes, taro, turnips, okra, rhubarb, sweet corn, cowpeas, seaweed, broadbeansFruitsa banana, an apple, an orange, a peach, apricots, butternut squash, lemon, grapes, watermelon, strawberries, green grapes, kiwi, blueberries, zucchini, figs, honeydew, eggplant, dates, olives, a pear, coconut, cranberries, pomegranate, a mango, pineapple, cherries, cantaloupe, grapefruit, tangerine, nectarines, raisins, plums, tomatoes, chili peppers, chilis, peppers, avocado, cucumber, summer squash, winter squash, papaya, prunes, fruit salad, persimmonsSeafoodsalmon, cod, sardines, shrimp, tuna, fish, tuna salad, halibut, sea bass, scallops, crab, lobster, oysters, herring, haddock, halibut, mackerel, pike, pollock, troutDrinkscoffee, apple juice, cranberry juice, red wine, skim milk, white wine, wine, milk, beer, alcohol, coke, soy milk, whole milk, prune juice, tea, a shake, coconut milk, orange juice, energy drinks, soft drinks, grapefruit juice, lemon juice, lemonadeNuts and Seedschia seeds, sunflower seeds, pecans, pumpkin seeds, hazelnuts, nuts, almonds, sesame seeds, walnuts, cashews, peanuts, chestnuts, coconut meat, ginkgo nuts, mixed nuts, macadamia nutsBeans and Lentilssoybeans, pinto beans, kidney beans, lentils, black beans, lima beans, navy beans, beets, beans, garbanzo beans, baked beansMeatbeef, steak, deer, bacon, chicken, fried chicken, turkey, turkey breast, chicken breast, meatloaf, ham, lamb, sausages, chicken light meat, chicken dark meat, chicken leg, fried chicken, roasted chicken, chicken thigh, chicken wings, duck, goose, pheasant, quail, pigeon, turkey light meat, turkey dark meat, turkey breast, turkey leg, turkey wing, emu, ostrich, frankfurter, pate, pork sausage, salami, bratwurst, pork loin, ground pork, lamb shank, veal, bison, beef liver, beef ribsFast Foodsfrench fries, pizza, a slice of pizza, hot dog, hamburger, a cheeseburger, a big macDairy and Cheesericotta, yogurt, cottage cheese, an egg, egg whites, goats cheese, cheddar, cheddar cheese, cheese, hard boiled egg, feta cheese, mozzarella, low fat yogurtBread, Rice, Grains and Pastarye, millet, flaxseed, barley, buckwheat, whole wheat bread, a bagel, white bread, bread, quinoa, corn, spaghetti, rice, pasta, brown rice, white rice, cooked egg, mexican cheese, fruit yogurtSpreads, Sauces and Herbshummus, mayonnaise, butter, peanut butter, soy sauce, thyme, basil, rosemary, pepper, coriander, dill, parsley, spices, chili sauceSweets, Desserts and Snackspopcorn, chips, nachos, a granola bar, saltine crackers, cheesecake, jello, ice cream, doughnuts, chocolate, puddings, frozen yogurt, a snickers bar, croissants, danish pastry, english muffins, blueberry muffins, pie, pop tarts, coffeecake, crackers, potato chips, rice cakes, tortilla chips, fudge, puddings, syrups, dark chocolate, sundae, pretzels, pop tartsBreakfast Cerealgranola, cheerios, oatmeal, kelloggs cereals, general mills cerealsMiscellaneousspirulina, honey, sugar, brown sugar, tofu, olive oil, garlic, tempeh, oats, salad dressing, tomato soup, mushroom soup, chicken soup, vegetable soup, infant formula, cooking oil, shortening, fish oil, soybean oil, soy protein, gravy, raisins, currants, balsam pear, succotash, macaroni, egg noodles, japanese noodles, macaroni and cheese, burrito |