Glutamic acid Rich Beef and red meat

Welcome to the list of the top 80 beef and red meat highest in glutamic acid content. Where the amount of glutamic acid ranges from 6.06 g to 5.09 g per 100g. The top beef and red meat is Beef, round, top round roast, boneless, separable lean only, trimmed to 0" fat, select, cooked, roasted with the highest glutamic acid content, which in 100g contains 6.06 g of glutamic acid.

Our proprietary nutritional density score gives a nutritional value out of 100 based on 9 different vitamins, minerals and macro nutrients. Beef, round, top round roast, boneless, separable lean only, trimmed to 0" fat, select, cooked, roasted has a nutritional value score of 16.00 out of 100.

Other important and glutamic acid related nutrients are Energy, Protein, Total Fat and Carbohydrate. For this 100g serving for Beef, round, top round roast, boneless, separable lean only, trimmed to 0" fat, select, cooked, roasted, which is the top of the beef and red meat list for glutamic acid content in your diet, the amount of Energy is 150.00 kcal (8% RDA), the amount of Protein is 29.81 g (53% RDA), the amount of Total Fat is 3.37 g (5% RDA) and the amount of Carbohydrate is 0.00 g. The nutritional content and facts for 100g, which includes Energy, Protein, Total Fat and Carbohydrate is shown in the bar chart below as percentages of the recommended daily allowance along with the glutamic acid content in Beef, round, top round roast, boneless, separable lean only, trimmed to 0" fat, select, cooked, roasted from the list of beef and red meat.

Top Twenty List - Highest glutamic acid Content per 100g

Below is a basic list for glutamic acid in beef and red meat for the top 20 beef and red meat. A more comprehensive list for the top items can be found at the bottom of the page along with different servings.

1. Beef, round, top round roast, boneless, separable lean only, trimmed to 0" fat, select, cooked, roasted 6.06g
2. Beef, round, eye of round roast, boneless, separable lean only, trimmed to 0" fat, select, cooked, roasted 6.01g
3. Beef, loin, top sirloin filet, boneless, separable lean only, trimmed to 0" fat, select, cooked, grilled 5.96g
4. Beef, plate steak, boneless, inside skirt, separable lean only, trimmed to 0" fat, select, cooked, grilled 5.93g
5. Beef, round, top round steak, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, grilled 5.84g
6. Beef, top loin filet, boneless, separable lean only, trimmed to 1/8" fat, select, cooked, grilled 5.78g
7. Beef, loin, top loin steak, boneless, lip-on, separable lean only, trimmed to 1/8" fat, select, cooked, grilled 5.74g
8. Beef, loin, top loin steak, boneless, lip off, separable lean only, trimmed to 0" fat, select, cooked, grilled 5.73g
9. Beef, round, eye of round steak, boneless, separable lean only, trimmed to 0" fat, select, cooked, grilled 5.72g
10. Beef, round, top round steak, boneless, separable lean only, trimmed to 0" fat, choice, cooked, grilled 5.68g
11. Beef, loin, top sirloin petite roast, boneless, separable lean only, trimmed to 0" fat, select, cooked, roasted 5.68g
12. Beef, rib, back ribs, bone-in, separable lean only, trimmed to 0" fat, select, cooked, braised 5.67g
13. Beef, rib eye steak, boneless, lip-on, separable lean only, trimmed to 1/8" fat, select, cooked, grilled 5.61g
14. Beef, rib eye steak, boneless, lip off, separable lean only, trimmed to 0" fat, select, cooked, grilled 5.61g
15. Beef, rib eye roast, boneless, lip-on, separable lean only, trimmed to 1/8" fat, select, cooked, roasted 5.56g
16. Beef, plate steak, boneless, outside skirt, separable lean only, trimmed to 0" fat, select, cooked, grilled 5.55g
17. Beef, round, top round roast, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, roasted 5.54g
18. Beef, top loin petite roast, boneless, separable lean only, trimmed to 1/8" fat, select, cooked, roasted 5.51g
19. Beef, ribeye petite roast, boneless, separable lean only, trimmed to 0" fat, select, cooked, roasted 5.49g
20. Beef, loin, top sirloin cap steak, boneless, separable lean only, trimmed to 1/8" fat, select, cooked, grilled 5.49g

Highest Amount of glutamic acid per Serving

Please remember that the above gives an accurate value in 100g for high glutamic acid foods in your diet. You should also take into account portion sizes when you are considering the glutamic acid nutritional content.

The food with the highest glutamic acid content per typical serving is Beef, top loin filet, boneless, separable lean only, trimmed to 1/8" fat, select, cooked, grilled which contains 7.8 g in 1.000 fillet (or 135.00 g). For this serving the Energy content is 248.4 kcal (12% RDA), the Protein content is 40.3 g (72% RDA), the Total Fat content is 9.61 g (15% RDA) and the Carbohydrate content is 0.27 g.

Grams of glutamic acid in beef and red meat (per 100g)

The list below gives the total glutamic acid content in the top 80 items from the general description 'beef and red meat' each of which show the glutamic acid amount as well as Energy, Protein, Total Fat and Carbohydrate. The top 50 food items are shown in the graph below, to give a quick and easy dietary comparison for the different items, where each item is listed at the bottom of the page with a nutritional summary.

The level of glutamic acid can be affected by the method of storage for example canned or frozen and also by the method of preparation for example either raw, cooked or fried. The number of food items which are cooked are 80 items. The highest amount of glutamic acid from the 80 cooked items is in Beef, round, top round roast, boneless, separable lean only, trimmed to 0" fat, select, cooked, roasted where the amount is 6.06 g per 100g.

Nutritional Information Summary