Welcome to the nutritional 18:3 n-3 c,c,c (ala) content in 7 different types of ala in turkey, ranging from 0.09 g to 0.02 g per 100g. The basic type of ala in turkey is Turkey, liver, all classes, raw, where the amount of 18:3 n-3 c,c,c (ala) in 100g is 0.04 g. For a typical serving size of 1.000 raw liver (or 78.00 g) the amount of 18:3 n-3 c,c,c (ALA) is 0.03 g.
Top five ala in turkey products high in 18:3 n-3 c,c,c (ala)
Below is a summary list for the top five ala in turkey items ranked by the amount or level of 18:3 n-3 c,c,c (ala) in 100g.
1. Turkey, heart, all classes, raw : 0.09g
2. Turkey, heart, all classes, cooked, simmered : 0.05g
3. Turkey, liver, all classes, raw : 0.04g
4. Turkey, liver, all classes, cooked, simmered : 0.03g
5. Turkey, gizzard, all classes, raw : 0.02g
Following on from the five top ala in turkey items or products containing 18:3 n-3 c,c,c (ala) we have a more comprehensive break down of Turkey, liver, all classes, raw, and the highest item containing 18:3 n-3 c,c,c (ala) which is Turkey, heart, all classes, raw. We also give a comparison of average values, median values and lowest values along with a comparison with other food groups and assess the effects of storage and preparation on the 7 types of ala in turkey.
At the bottom of the page is the full list for the 7 different types of ala in turkey based on the content in different servings in grams and oz (and other serving sizes), providing a comprehensive analysis of the 18:3 n-3 c,c,c (ala) content in ala in turkey.
Turkey, liver, all classes, raw - Nutritional Content and Chart
The full nutrition content, RDA percentages and levels for Turkey, liver, all classes, raw should be considered along with the 18:3 n-3 c,c,c (ala) content.Other important and 18:3 n-3 c,c,c (ala) related nutrients are Energy, Protein, Total Fat and Carbohydrate. For this 100g serving in your diet, the amount of Energy is 128.00 kcal (6% RDA), the amount of Protein is 18.26 g (33% RDA), the amount of Total Fat is 5.50 g (8% RDA) and the amount of Carbohydrate is 0.00 g. The nutritional content and facts for 100g, which includes Energy, Protein, Total Fat and Carbohydrate is shown in the RDA chart below as percentages of the recommended daily allowance along with the 18:3 n-3 c,c,c (ala) levels in ala in turkey.
Our proprietary nutritional density score gives a nutritional value out of 100 based on 9 different vitamins, minerals and macro nutrients. Turkey, liver, all classes, raw has a nutritional value score of 22.00 out of 100.
Amount of 18:3 n-3 c,c,c (ala) per 100 Calories
100 calories of turkey, liver, all classes, raw is a serving size of 0 g, and the amount of 18:3 n-3 c,c,c (ALA) is 0 g. Other important and related nutrients and macronutrients such as Total Fat, in 100 Calories are as follows; Energy 0 kcal (0% RDA), Protein 0 g (0% RDA), Total Fat 0 g (0% RDA), Carbohydrate 0 g (0% RDA). This is shown in the 18:3 n-3 c,c,c (ala) RDA percentage chart below, based on 100 Calories, along with the other important nutrients and macro nutrients.Content per Typical Serving Size 1.000 raw liver (or 78.00 g)
For the food Turkey, liver, all classes, raw the typical serving size is 1.000 raw liver (or 78.00 g) which contains 0.03 g of 18:3 n-3 c,c,c (ALA). In terms of the gram weight and total content for this serving the Energy content is 99.84 kcal, the Protein content is 14.24 g, the Total Fat content is 4.29 g and the Carbohydrate content is 0 g. The percentages are shown below in the 18:3 n-3 c,c,c (ala) chart, for the typical serving of 18:3 n-3 c,c,c (ala) and the related and important nutritional values.Macronutrients in Turkey, liver, all classes, raw
The amount of protein, fat and carbs from this food described above is measured in grams per 100g and grams in a typical serving size (in this case 1.000 raw liver or 78.00 g), although it is also useful to give the number of calories from protein, fat and carbohydrate which are the most important macronutrients. For this serving in your diet here are the macronutrient calories. From protein the number of calories is 60.8 (kcal).The total calories from carbohydrate is 0.0 (kcal).
Grams of 18:3 n-3 c,c,c (ala) in ala in turkey (per 100g)
This list of 7 types of ala in turkey, is brought to you by www.dietandfitnesstoday.com and ranges from Turkey, heart, all classes, raw through to Turkey, all classes, light meat, cooked, roasted where all food items are ranked by the content or amount per 100g. The nutritional 18:3 n-3 c,c,c (ala) content can be scaled by the amount in grams, oz or typical serving sizes. Simply click on a food item or beverage from the list at the bottom of the page to give a full dietary nutritional breakdown to answer the question how much 18:3 n-3 c,c,c (ala) in ala in turkey.
The list below gives the total 18:3 n-3 c,c,c (ala) content in the 7 items from the general description 'ala in turkey' each of which show the 18:3 n-3 c,c,c (ala) amount as well as Energy, Protein, Total Fat and Carbohydrate. Below, is the top 7 food items shown in the 18:3 n-3 c,c,c (ala) chart. This gives a quick and easy dietary comparison for the different items, where each item is listed at the bottom of the page with a nutritional summary.
The corresponding nutritional value for ala in turkey based on our density score out of 100 (ranked by the amount of 18:3 n-3 c,c,c (ala) per 100g) is shown in the below nutritional density chart.
The corresponding Calories for ala in turkey ranked by the amount of 18:3 n-3 c,c,c (ala) per 100g is shown below in the ala in turkey calories chart.
Effect of Preparation and Storage on 18:3 n-3 c,c,c (ala)
The level of 18:3 n-3 c,c,c (ala) can be affected by the method of storage for example canned or frozen and also by the method of preparation for example either raw, cooked or fried. The total food items which are raw is 3 items. The highest amount of 18:3 n-3 c,c,c (ala) from the 3 raw items is in Turkey, heart, all classes, raw where the content is 0.09 g per 100g. The number of food items which are cooked are 4 items. The highest amount of 18:3 n-3 c,c,c (ala) from the 4 cooked items is in Turkey, heart, all classes, cooked, simmered where the amount is 0.05 g per 100g. Comparing raw and cooked ala in turkey shows that cooking can change the levels of 18:3 n-3 c,c,c (ala) by 0.04 g in a 100g serving.Average Content for ala in turkey
The average (or more correctly the arithmetic mean) amount of 18:3 n-3 c,c,c (ala) contained in 100g of ala in turkey, based on the list below of 7 different items under the general description of ala in turkey, is 0.04 g of 18:3 n-3 c,c,c (ala). The averages for the different nutrients are as follows; the average amount of Energy is 149.14 kcal, the average amount of Protein is 23.17 g, the average amount of Total Fat is 5.53 g and the average amount of Carbohydrate is g.Median Amount
The median value of 18:3 n-3 c,c,c (ALA) is found in Turkey, liver, all classes, cooked, simmered which in 100g contains 0.03 g of 18:3 n-3 c,c,c (ALA). For this serving the amount of Energy is 189.00 kcal, the amount of Protein is 27.00 g, the amount of Total Fat is 8.18 g and the amount of Carbohydrate is 0.00 g.Highest 18:3 n-3 c,c,c (ala) Content per 100g
Using the list below for the 7 different ala in turkey nutrition entries in our database, the highest amount of 18:3 n-3 c,c,c (ala) is found in Turkey, heart, all classes, raw which contains 0.09 g of 18:3 n-3 c,c,c (ala) per 100g. The associated percentage of RDA is %. For this 100g serving the Energy content is 140.00 kcal, the Protein content is 16.70 g, the Total Fat content is 7.44 g, the Carbohydrate content is 0.40 g.
The lowest amount of 18:3 n-3 c,c,c (ala) in 100g is in Turkey, all classes, light meat, cooked, roasted which contains 0.02 g. This gives as percentage of the recommended daily allowance % of the RDA. For this 100g serving the amount of Energy is 147.00 kcal, the amount of Protein is 30.13 g, the amount of Total Fat is 2.08 g, the amount of Carbohydrate is 0.00 g.
The difference between the highest and lowest values gives a 18:3 n-3 c,c,c (ala) range of 0.07 g per 100g. The range for the other nutrients are as follows; 7 kcal for Energy, 13.43 g for Protein, 5.36 g for Total Fat, 0 g for Carbohydrate.
Highest Amount of 18:3 n-3 c,c,c (ala) per Serving
Please remember that the above gives an accurate value in 100g for high 18:3 n-3 c,c,c (ala) foods in your diet. For example 100g of Turkey, liver, all classes, raw contains 0.04 g of 18:3 n-3 c,c,c (ala). However, there are other factors to consider when you are assessing your nutritional requirements. You should also take into account portion sizes when you are considering the 18:3 n-3 c,c,c (ala) nutritional content.
The food with the highest 18:3 n-3 c,c,c (ala) content per typical serving is Turkey, liver, all classes, raw which contains 0.03 g in 1.000 raw liver (or 78.00 g). For this serving the Energy content is 99.84 kcal, the Protein content is 14.24 g, the Total Fat content is 4.29 g and the Carbohydrate content is 0 g.
Nutritional Information Summary
From the list below you can find a full nutrition facts breakdown for all foods containing 18:3 n-3 c,c,c (ala) which can be scaled for different servings and quantities. We have also sorted our complete nutritional information and vitamin database of over 7000 foods, to give a list of foods high in 18:3 n-3 c,c,c (ala).
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